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Fruitcakes, whether you love them or think they are ugly doorstops, are a traditional part of holiday sweets. Preserved by soaking in brandy, bourbon, or rum for weeks or months, they have a very long shelf life if kept wrapped tightly too. That has always endeared them to homemakers who were guaranteed a delicious sweet to serve with tea or coffee if unexpected guests should arrive. Today, more fruitcakes are the production of a factory bakery than the home kitchen, but the best ones are always homemade. Whether you like a heavy cake chock full of nuts and candied fruit, or prefer lighter ones made with dehydrated fruits, there is sure to be a recipe that will become your own specialty. 32 different fruitcakes, including “un-fruitcakes” that do not resemble traditional ones at all, no-bake versions that probably do not qualify as cakes, and more traditional recipes featuring candied or dried fruits, there is surely a recipe to suit almost everyone, even the fruitcake-haters among us. Learn how to make recipes truly your own, and suit your own family’s tastes as well.
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Book Description CreateSpace Independent Publishing Platform. Condition: New. Paperback. Worldwide shipping. FREE fast shipping inside USA (express 2-3 day delivery also available). Tracking service included. Ships from United States of America. Seller Inventory # 1494239736
Book Description CreateSpace Independent Publishing Platform, 2013. Paperback. Condition: Brand New. 54 pages. 9.00x6.00x0.14 inches. This item is printed on demand. Seller Inventory # zk1494239736
Book Description CreateSpace Independent Publishing Platform, 2013. Condition: New. book. Seller Inventory # M1494239736
Book Description CreateSpace Independent Publis, 2013. Paperback. Condition: New. Never used!. Seller Inventory # P111494239736