Think Outside the Blender: Great-Tasting and Healthy Recipes for Dysphagia Diets

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9781494462482: Think Outside the Blender: Great-Tasting and Healthy Recipes for Dysphagia Diets

This book is for anyone who has difficulty chewing and swallowing due to stroke, Parkinson's disease, throat cancer, surgery, dementia or dental issues. These recipes were created by a speech-language pathologist with over 20 years experience working with adults with dysphagia. Too often, pureed/soft food is bland and unappetizing. The recipes presented here taste great and appeal to the senses with bright colors, attractive shapes and enticing aromas. They are heart-healthy and feature simple, fresh ingredients (real food!). Most are quick and easy to prepare. Many are gluten-free and or dairy-free. With an emphasis on local, seasonal and organic foods, you will be able to create meals the whole family will enjoy, bringing pleasure back into eating and improving the quality of life for the person with dysphagia.

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About the Author:

Maria Quici, MS, CCC-SLP is a Speech-Language Pathologist and the founder of KitchenQ. She completed her undergraduate degree in Speech and Hearing Sciences at UCSB and earned her Master of Science degree in Speech-Language Pathology from Boston University. For more than 20 years, she has been evaluating and treating adults with communication, cognitive and swallowing disorders. She is licensed by the state of California in Speech Pathology and holds the Certificate of Clinical Competence (CCC) from ASHA (the American Speech Language and Hearing Association). She has had recent publications in Advance for Speech Pathologists (online) and the CSHA (California Speech and Hearing Association) District 8 e-newsletter. She now specializes in teaching people how to create great-tasting and healthy food for their dysphagia diets.

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Book Description Createspace Independent Publishing Platform, 2014. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This book is for anyone who has difficulty chewing and swallowing due to stroke, Parkinson s disease, throat cancer, surgery, dementia or dental issues. These recipes were created by a speech-language pathologist with over 20 years experience working with adults with dysphagia. Too often, pureed/soft food is bland and unappetizing. The recipes presented here taste great and appeal to the senses with bright colors, attractive shapes and enticing aromas. They are heart-healthy and feature simple, fresh ingredients (real food!). Most are quick and easy to prepare. Many are gluten-free and or dairy-free. With an emphasis on local, seasonal and organic foods, you will be able to create meals the whole family will enjoy, bringing pleasure back into eating and improving the quality of life for the person with dysphagia. Bookseller Inventory # APC9781494462482

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Book Description Createspace Independent Publishing Platform, 2014. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This book is for anyone who has difficulty chewing and swallowing due to stroke, Parkinson s disease, throat cancer, surgery, dementia or dental issues. These recipes were created by a speech-language pathologist with over 20 years experience working with adults with dysphagia. Too often, pureed/soft food is bland and unappetizing. The recipes presented here taste great and appeal to the senses with bright colors, attractive shapes and enticing aromas. They are heart-healthy and feature simple, fresh ingredients (real food!). Most are quick and easy to prepare. Many are gluten-free and or dairy-free. With an emphasis on local, seasonal and organic foods, you will be able to create meals the whole family will enjoy, bringing pleasure back into eating and improving the quality of life for the person with dysphagia. Bookseller Inventory # APC9781494462482

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Book Description CreateSpace Independent Publishing Platform. Paperback. Book Condition: New. This item is printed on demand. 70 pages. Dimensions: 9.0in. x 6.0in. x 0.2in.This book is for anyone who has difficulty chewing and swallowing due to stroke, Parkinsons disease, throat cancer, surgery, dementia or dental issues. These recipes were created by a speech-language pathologist with over 20 years experience working with adults with dysphagia. Too often, pureedsoft food is bland and unappetizing. The recipes presented here taste great and appeal to the senses with bright colors, attractive shapes and enticing aromas. They are heart-healthy and feature simple, fresh ingredients (real food!). Most are quick and easy to prepare. Many are gluten-free and or dairy-free. With an emphasis on local, seasonal and organic foods, you will be able to create meals the whole family will enjoy, bringing pleasure back into eating and improving the quality of life for the person with dysphagia. This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781494462482

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