Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, CHOCOLATE AND COCOA RECIPES BY MISS PARLOA AND HOME MADE CANDY RECIPES BY MRS. JANET MCKENZIE HILL gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!
Cocoa and Chocolate MISS PARLOA'S:
Plain Chocolate (For Drinking) Chocolate, Vienna Style Breakfast Cocoa Chocolate Layer Cake Chocolate Cake Chocolate Marble Cake Chocolate Glacé Cake Chocolate Glacé Chocolate Biscuit Chocolate Wafers Cinderella Cakes Chocolate Éclairs Chocolate Cookies Chocolate Gingerbread Vanilla Icing Chocolate Icing Chocolate Profiteroles Chocolate Ice-cream Chocolate Cream Pies Chocolate Mousse Chocolate Charlotte Chocolate Bavarian Cream Chocolate Cream Chocolate Blanc-mange Chocolate Cream Renversee Baked Chocolate Custard Chocolate Soufflé Chocolate Pudding Chocolate Meringue Pudding Milton Pudding Snow Pudding Chocolate Sauce Chocolate Candy Cream Chocolate Caramels Sugar Chocolate Caramels Chocolate Creams, No. 1 Chocolate Creams No. 2 Chocolate Cones Genesee Bonbons Chocolate Syrup Refreshing Drinks for Summer MISS BURR'S: Cracked Cocoa For Three Gallons Breakfast Cocoa Vanilla Chocolate with Whipped Cream Chocolate Cream Pie Chocolate Filling Meringue Cocoa Sticks Cocoa Frosting Cocoa Sauce Cocoa Cake Cocoa Meringue Pudding Chocolate Almonds Hot Chocolate Sauce Cocoa Sponge Cake Chocolate Frosting Chocolate Cake; or, Devil's Food Chocolate Ice-cream Chocolate Whip Cocoa Marble Cake Chocolate Marble Cake Chocolate Jelly Cottage Pudding Vanilla Sauce Cocoanut Soufflé Chocolate Sauce Cocoa Biscuit Cocoa Fudge MISS ROBINSON'S: Plain Chocolate 1 quart Cocoa Sponge Cake Cocoa Marble Cake Cocoa Doughnuts Cocoa Buns MRS. RORER'S: Chocolate Cake MRS. LINCOLN'S: Chocolate Caramels MISS FARMER'S: Chocolate Nougat Cake Chocolate Cream Candy MRS. ARMSTRONG'S: Chocolate Pudding Chocolate Charlotte Chocolate Jelly with Crystallized Green Gages MRS. BEDFORD'S: Chocolate Crullers Hot Cocoa Sauce for Ice-cream Chocolate Macaroons MRS. EWING'S: Creamy Cocoa Creamy Chocolate MRS. HILL'S: Cocoa Frappé Chocolate Puffs MRS. SALZBACHER'S: Chocolate Hearts Cocoa Charlotte Chocolate Fudge with Fruit Chocolate Macaroons Petits Four Potato Cake Spanish Chocolate Cake MRS. HILL'S CANDY RECIPES: Peppermints, Chocolate Mints, etc. Chocolate Caramel Walnuts
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Book Description CreateSpace Independent Publishing Platform, 2014. Paperback. Book Condition: Brand New. 124 pages. 9.00x6.00x0.28 inches. This item is printed on demand. Bookseller Inventory # zk1495293815
Book Description CreateSpace Independent Publis, 2014. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111495293815