Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul

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9781510706491: Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul

One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table.

Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. Recipes include:

Babel Vegtable Towers
Cucubmer and Melon Gazpacho
Festive Golden Brisket
Fire and Ice Bruschetta
Pistachio Almond Chicken Parcels
Technicolor Salad with Silky Avocado Dressing

From the zesty Garden of Eden Salad” to the Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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About the Author:

Rena Rossner has written extensively for the Jerusalem Post and the Jerusalem Report. Her Jerusalem Post cooking column, The Weekly Portion,” combined recipes with biblical verse. As a mom to five kids, she is always looking for ways to bring more meaning to her family’s meals, and she blogs about this process at eatingthebibleblog.wordpress.com. She holds an MA in history from McGill University and a BA in nonfiction writing from Johns Hopkins University’s Writing Seminars program. Her poetry and short stories have been published in various print and online magazines. Raised in Miami, she also lived in Canada and Ireland before making her home with her family in Jerusalem, but she still travels extensively to North America and the United Kingdom.

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Book Description Skyhorse Publishing. Paperback. Book Condition: New. Paperback. 288 pages. One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to saut. It is Rossners goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. Recipes include: Babel Vegtable Towers Cucubmer and Melon Gazpacho Festive Golden Brisket Fire and Ice Bruschetta Pistachio Almond Chicken Parcels Technicolor Salad with Silky Avocado DressingFrom the zesty Garden of Eden Salad to the Honey Coriander Manna Bread, each recipe will delight the palate and spark the mind. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9781510706491

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Book Description Skyhorse Publishing, United States, 2016. Paperback. Book Condition: New. Reprint. Language: English . Brand New Book. One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to saute. It is Rossner s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. Recipes include: * Babel Vegtable Towers * Cucubmer and Melon Gazpacho * Festive Golden Brisket * Fire and Ice Bruschetta * Pistachio Almond Chicken Parcels * Technicolor Salad with Silky Avocado Dressing From the zesty Garden of Eden Salad to the Honey Coriander Manna Bread, each recipe will delight the palate and spark the mind. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Bookseller Inventory # AAS9781510706491

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