Simple, practical, and inspiring tips for cooking, baking, and cleaning!
The kitchen is the “hub” of any house. With this compilation of helpful hints, you can keep it running smoothly. Find hacks for the care of kitchen appliances, utensils, and cooking equipment to extend their life span. Discover easy ways to improve and simplify your cooking and baking and advice for saving money and making your groceries last longer. Natural products are used wherever appropriate to encourage an environmentally friendly home.
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Mary Rose Quigg is a bestselling author with over 500,000 copies of her books in print. She raised five children in Co. Cork, Ireland while working as a cook in several restaurants. Over the years she accumulated a collection of hints and tips from friends and family, especially her mother. She is also the author of 1,001 Gardening Tips & Tricks, 1,001 Country Living Tips & Tricks, and 1,001 Home Remedies. Over a decade ago she moved with her husband and two children to France where they run a busy restaurant in the picturesque countryside.
The kitchen is known as the “hub” of any house. With this in mind, this compilation of hints will assist with its smooth running.
Natural products are used wherever appropriate to encourage an environmentally friendly workplace.
The range of hints covers the care of kitchen appliances, utensils, and cooking equipment that should help to extend their life span. The cooking section gives helpful tips on meat, fish, and dairy products as well as invaluable baking advice.
The poems and proverbs included should give some food for thought or just sheer amusement. I have enjoyed compiling this collection of hints and hope you find the book interesting and advantageous.
—Mary Rose
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Hardcover. Condition: new. Hardcover. Simple, practical, and inspiring tips for cooking, baking, and cleaning!The kitchen isthe 'hub' of any house. With this compilation of helpful hints, you can keep it running smoothly.Find hacks for the care of kitchen appliances, utensils, and cooking equipment to extend their life span. Discover easy ways to improve and simplify your cooking and bakingand advice for saving money and making your groceries last longer.Natural products are used wherever appropriate to encourage an environmentally friendly home.Put a paper towel in with baked goods when freezing them.The paper absorbs the moisture and prevents freezer burnsPlace a wooden spoon across the pot when cooking pasta and it will not boil overFor fluffier, whiter rice, add 1 teaspoonlemon juice per 2 pints water. To add extra flavour and nutrition to rice, cook it in liquid reserved from cooking vegetablesWhen making soup stock add 1 tablespoonwhite vinegar to help extract all the calcium from the bones being used. There will be no vinegar tastePoke a hole in the middle of hamburgers while shaping them. The burgers will cook faster and the holes will disappear when doneInstead of flouring the rolling pin, chill the rolling pin in the freezer and the dough will not stickMany of the hints found here are the product of tradition passed from one generation to another. Interspersed throughout are poems and proverbs, as well as delightful illustrations. Simple, practical, and inspiring tips for cooking, baking, and cleaning! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781510762282
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Hardback. Condition: New. Simple, practical, and inspiring tips for cooking, baking, and cleaning!The kitchen is the "hub" of any house. With this compilation of helpful hints, you can keep it running smoothly. Find hacks for the care of kitchen appliances, utensils, and cooking equipment to extend their life span. Discover easy ways to improve and simplify your cooking and baking and advice for saving money and making your groceries last longer. Natural products are used wherever appropriate to encourage an environmentally friendly home.Put a paper towel in with baked goods when freezing them. The paper absorbs the moisture and prevents freezer burns.Place a wooden spoon across the pot when cooking pasta and it will not boil over. For fluffier, whiter rice, add 1 teaspoon lemon juice per 2 pints water. To add extra flavor and nutrition to rice, cook it in liquid reserved from cooking vegetables. When making soup stock add 1 tablespoon white vinegar to help extract all the calcium from the bones being used. There will be no vinegar taste. Poke a hole in the middle of hamburgers while shaping them. The burgers will cook faster and the holes will disappear when done. Instead of flouring the rolling pin, chill the rolling pin in the freezer and the dough will not stick.Many of the hints found here are the product of tradition passed from one generation to another. Interspersed throughout are poems and proverbs, as well as delightful illustrations. Seller Inventory # LU-9781510762282
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