Cilantro, the Coriander Greens: Growing Practices and Nutritional Information

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9781511881852: Cilantro, the Coriander Greens: Growing Practices and Nutritional Information

Cilantro is the fresh stems and tender young leaves of the coriander plant. Scientific name of Coriander is Coriandrum sativum. It is an umbelliferous annual herbaceous plant belonging to the family Apiaceae (Umbelliferae). Cilantro is a plant of temperate climate; however it may be grown in tropical and subtropical climates as well. Cilantro is a short-lived herb. Coriander plants are mainly grown for coriander seeds which is an important condiment used for various food preparations. Coriander seeds are also used for preparing coriander powder which is an essential ingredient of various curry powders. Common names of coriander greens are Coriander leaves, Cilantro, Chinese parsley, Cilantrillo, Culantro, Mexican parsley, and Yuen sai. This booklet is intended for providing information about cilantro (coriander leaves or coriander greens), fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavouring food preparations.

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Roby Jose Ciju
Published by CreateSpace Independent Publishing Platform (2015)
ISBN 10: 1511881852 ISBN 13: 9781511881852
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Revaluation Books
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Book Description CreateSpace Independent Publishing Platform, 2015. Paperback. Book Condition: Brand New. 26 pages. 9.00x6.00x0.06 inches. This item is printed on demand. Bookseller Inventory # zk1511881852

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