Everyday Foods in War Time (Perfect Library) - Softcover

Rose, Mary Swartz

Softcover

ISBN 10: 1512231584 ISBN 13: 9781512231588

Publisher: CreateSpace Independent Publishing Platform, 2015

Synopsis

"Everyday Foods in War Time" from Mary Swartz Rose. Influential American laboratory scientist and educator (1874-1941).

About this title

About the Author:

Mary Swartz Rose (October 31, 1874 – February 1, 1941) was an influential American laboratory scientist and educator in the fields of nutrition and dietetics. A prominent American nutritionist during the first half of the 20th century at Columbia University Teachers College in New York City, Rose authored several influential textbooks, the Laboratory Handbook for Dietetics, first published in 1912, and three editions of The Foundations of Nutrition, as well as books for the general public, such as Feeding the Family in 1916. Rose co-founded the American Institute of Nutrition and served as its fifth president in 1937-1938.

About this edition

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2015
• ISBN 10: 1512231584
• ISBN 13: 9781512231588
• Binding: Paperback
• Number of pages: 70
• Editor: The Perfect Library