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Everyone loves a good bread, there’s absolutely no doubt about that! However, many times, those delicious baked goodies just don’t like you back; and reflect badly on your health, and body image. What if there was an easy way to enjoy all the goodness, without the bad? Try Low Carb Bread Recipes! Yes, indeed, using wheaten flour is the Achilles heel of breads. In this book, you will enjoy a range of reduced carb substitutes in the recipes; such as using almond flour instead of wheat-based ones. Now you can have your cake (bread in this case!) and eat it too! Enjoy
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Book Description CreateSpace Independent Publishing Platform, 2015. Condition: New. book. Seller Inventory # M1512245488
Book Description CreateSpace Independent Publishing Platform. Paperback. Condition: Brand New. This item is printed on demand. Seller Inventory # zk1512245488