Cheesemaking: How to Make Fresh Cheeses: Making Artisan Fresh Cheeses, Using Them in Recipes and Pairing Them to Wine

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9781514152645: Cheesemaking: How to Make Fresh Cheeses: Making Artisan Fresh Cheeses, Using Them in Recipes and Pairing Them to Wine

How about making fresh cheese, using it in a recipe and then pairing this dish to wine to create a journey of the senses on your palate! Entertaining family and friends will never been the same again. And rather than bringing a bottle of wine to the next dinner party, how about surprising your friends with a bundle of homemade fresh cheese. How you ever sampled store-bought cream cheese alongside a fresh homemade version or used fresh ricotta in a recipe? The beauty of making homemade fresh cheese is that you get it exactly to your liking and without the you think. You’ll learn about milk, the other ingredients and utensils needed. You’ll discover how to make fresh cheeses from citric acid, mesophilic and thermophilic cultures. Tried and true recipes have been provided for the making of fresh Ricotta, Cream Cheese, Mozzarella, Burrata, Farmer Cheese, Neufchatel, Mascarpone and more. Delicious recipes that incorporate your homemade fresh cheeses, all paired with wines that create harmony on the palate include: · Peach, Prosciutto and Ricotta Crostini · Ricotta Knocchi with Wild Mushrooms and Sage · Fresh Mozzarella and Tomato Salad with Basil and Balsamic Pearls · Eggplant Ciabatta with Goat Cheese Ricotta, Mozzarella and Basil · Polenta with Mascarpone, Wild Mushrooms and Parmigiano-Reggiano · Cookie Crumble, Mascarpone and Raspberry Parfaits · Smoked Salmon and Dill Cheesecake · Gateau with Parmigiano-Reggiano and Basil · Scallops in Orange and Ginger Cream · Prawns with Yellow Pepper and Ginger Cream · Salmon Boats in a Sea of Spinach Neufchatel · Peaches and Cream Neufchatel Torte · Lamb-Beef Burgers with Orange Mint and Chèvre Mayonnaise · Coeur Au Chèvre Frais ...and more!

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About the Author:

Shari Darling is the CEO of Understand Publishing (www.understandpublishing.com) She is also an International award-winning and best selling author and journalist, educator, TV and radio host and wine judge. She specializes in food, wine, cheese and Gluten-Free and the partnership between them. Shari's concepts in sensory science as it pertains to wine and food pairing and her learning tools are utilized in colleges and universities throughout Canada for chef and sommelier training, including George Brown College, Niagara College and Brock University. She has been the newspaper columnist for the Peterborough Examiner (Sunmedia) in Peterborough, Ontario, Canada for over a decade and writes for several other magazines. She is also the creator of the 3 Wine Pairing Secrets Master Class http://winesecrets.sharidarling.com, The Icewine Wheel and the Canadian Wine and Food Pairing Wheel. Her books are celebrated under 3 series called Wine Pairing Club Presents; Cheesemaking; The Gluten-Free Club. Wine Pairing Club: Easy Appetizers and Matching Wines Harmony On the Palate The Wine and Cheese Lovers' Cookbook Cheesemaking: How to Make Fresh Cheeses Cheesemaking: Feta Cookbook Cheesemaking: How to Make Cream Cheese Cheesemaking: How to Make Brie and Camembert Cookbook The Gluten-Free Club: Gluten-Free Made Simple: Curb Fatigue, Reduce Inflammation, Lose Weight Gluten-Free Secrets For Weight Loss: That You Wish You Knew Dementia Diet: Everyday Mini-Miracles Dementia Diet: Everyday Mini-Miracles Cookbook Dementia Diet: Super Simple Slow Cooker Recipes For More Information go to www.understandpublishing.com

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Shari Darling
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Book Description Createspace Independent Publishing Platform, United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.How about making fresh cheese, using it in a recipe and then pairing this dish to wine to create a journey of the senses on your palate! Entertaining family and friends will never been the same again. And rather than bringing a bottle of wine to the next dinner party, how about surprising your friends with a bundle of homemade fresh cheese. How you ever sampled store-bought cream cheese alongside a fresh homemade version or used fresh ricotta in a recipe? The beauty of making homemade fresh cheese is that you get it exactly to your liking and without the you think. You ll learn about milk, the other ingredients and utensils needed. You ll discover how to make fresh cheeses from citric acid, mesophilic and thermophilic cultures. Tried and true recipes have been provided for the making of fresh Ricotta, Cream Cheese, Mozzarella, Burrata, Farmer Cheese, Neufchatel, Mascarpone and more. Delicious recipes that incorporate your homemade fresh cheeses, all paired with wines that create harmony on the palate include: -Peach, Prosciutto and Ricotta Crostini -Ricotta Knocchi with Wild Mushrooms and Sage -Fresh Mozzarella and Tomato Salad with Basil and Balsamic Pearls -Eggplant Ciabatta with Goat Cheese Ricotta, Mozzarella and Basil -Polenta with Mascarpone, Wild Mushrooms and Parmigiano-Reggiano -Cookie Crumble, Mascarpone and Raspberry Parfaits -Smoked Salmon and Dill Cheesecake -Gateau with Parmigiano-Reggiano and Basil -Scallops in Orange and Ginger Cream -Prawns with Yellow Pepper and Ginger Cream -Salmon Boats in a Sea of Spinach Neufchatel -Peaches and Cream Neufchatel Torte -Lamb-Beef Burgers with Orange Mint and Chevre Mayonnaise -Coeur Au Chevre Frais .and more!. Bookseller Inventory # APC9781514152645

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Book Description Createspace Independent Publishing Platform, United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. How about making fresh cheese, using it in a recipe and then pairing this dish to wine to create a journey of the senses on your palate! Entertaining family and friends will never been the same again. And rather than bringing a bottle of wine to the next dinner party, how about surprising your friends with a bundle of homemade fresh cheese. How you ever sampled store-bought cream cheese alongside a fresh homemade version or used fresh ricotta in a recipe? The beauty of making homemade fresh cheese is that you get it exactly to your liking and without the you think. You ll learn about milk, the other ingredients and utensils needed. You ll discover how to make fresh cheeses from citric acid, mesophilic and thermophilic cultures. Tried and true recipes have been provided for the making of fresh Ricotta, Cream Cheese, Mozzarella, Burrata, Farmer Cheese, Neufchatel, Mascarpone and more. Delicious recipes that incorporate your homemade fresh cheeses, all paired with wines that create harmony on the palate include: -Peach, Prosciutto and Ricotta Crostini -Ricotta Knocchi with Wild Mushrooms and Sage -Fresh Mozzarella and Tomato Salad with Basil and Balsamic Pearls -Eggplant Ciabatta with Goat Cheese Ricotta, Mozzarella and Basil -Polenta with Mascarpone, Wild Mushrooms and Parmigiano-Reggiano -Cookie Crumble, Mascarpone and Raspberry Parfaits -Smoked Salmon and Dill Cheesecake -Gateau with Parmigiano-Reggiano and Basil -Scallops in Orange and Ginger Cream -Prawns with Yellow Pepper and Ginger Cream -Salmon Boats in a Sea of Spinach Neufchatel -Peaches and Cream Neufchatel Torte -Lamb-Beef Burgers with Orange Mint and Chevre Mayonnaise -Coeur Au Chevre Frais .and more!. Bookseller Inventory # APC9781514152645

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Book Description CreateSpace Independent Publishing Platform. Paperback. Book Condition: New. This item is printed on demand. Paperback. 152 pages. Dimensions: 9.0in. x 6.0in. x 0.4in.How about making fresh cheese, using it in a recipe and then pairing this dish to wine to create a journey of the senses on your palate! Entertaining family and friends will never been the same again. And rather than bringing a bottle of wine to the next dinner party, how about surprising your friends with a bundle of homemade fresh cheese. How you ever sampled store-bought cream cheese alongside a fresh homemade version or used fresh ricotta in a recipe The beauty of making homemade fresh cheese is that you get it exactly to your liking and without the you think. Youll learn about milk, the other ingredients and utensils needed. Youll discover how to make fresh cheeses from citric acid, mesophilic and thermophilic cultures. Tried and true recipes have been provided for the making of fresh Ricotta, Cream Cheese, Mozzarella, Burrata, Farmer Cheese, Neufchatel, Mascarpone and more. Delicious recipes that incorporate your homemade fresh cheeses, all paired with wines that create harmony on the palate include: Peach, Prosciutto and Ricotta Crostini Ricotta Knocchi with Wild Mushrooms and Sage Fresh Mozzarella and Tomato Salad with Basil and Balsamic Pearls Eggplant Ciabatta with Goat Cheese Ricotta, Mozzarella and Basil Polenta with Mascarpone, Wild Mushrooms and Parmigiano-Reggiano Cookie Crumble, Mascarpone and Raspberry Parfaits Smoked Salmon and Dill Cheesecake Gateau with Parmigiano-Reggiano and Basil Scallops in Orange and Ginger Cream Prawns with Yellow Pepper and Ginger Cream Salmon Boats in a Sea of Spinach Neufchatel Peaches and Cream Neufchatel Torte Lamb-Beef Burgers with Orange Mint and Chvre Mayonnaise Coeur Au Chvre Frais and more! This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781514152645

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