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Prepare delicious vegetarian and vegan meals inspired from Mama Li’s best recipes! From Mama Li’s Kitchen to yours.The beauty of Chinese cuisine lies in its simplicity. With a few ingredients rightfully chosen and flavorful spices, you can create the most amazing fresh meals in no time. You don’t need to be an exceptional cook or have an immense pantry to enjoy your favorite vegetarian or vegan Asian dishes fresh from your own kitchen. It has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best Asian vegetarian recipes from her restaurant. Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant’s kitchen. She would carefully explain and show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family’s preferences.
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Sarah Spencer, who lives in Canada with her husband and two children, describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order! Sarah has had two major influences in her life regarding cooking, her Grandmother and Mama Li. She was introduced to cooking at an early age by her Grandmother who thought cooking for your loved ones was the single most important thing in life. Not only that, but she was the World’s Best Cook in the eyes of all those lucky enough to taste her well-kept secret recipes. Over the years, she conveyed her knowledge and appreciation of food to Sarah. Sarah moved to Philadelphia when her father was transferred there when Sarah was a young teenager. She became close friends with a girl named Jade, whose parents owned a Chinese restaurant. This is when Sarah met her second biggest influence, Mama Li. Sarah would spend many hours in the restaurant as a helper to Mama Li. She showed Sarah all about cooking Asian food, knife handling, and mixing just the right amount of spices. Sarah became an excellent Asian cook, especially in Chinese and Thai food. Along the way, Sarah developed her own style in the kitchen. She loves to try new flavors and mix up ingredients in new and innovative ways. She is also very sensitive to her son’s allergy to gluten and has been cooking gluten-free and paleo recipes for quite some time. Some more books from Sarah include: · Best Wok Recipes from Mama Li's Kitchen from Mama Li's Kitchen · Best Egg Roll, Spring Roll and Dumpling Recipes from Mama Li's Kitchen · Best Chinese Take-Out Recipes from Mama Li's Kitchen · Totally Thai - Classic Thai Recipes to Make at Home · Freezer Meals for the Slow Cooker Quick and Easy Recipes from Busy People · More Freezer Meals for the Slow Cooker Quick and Easy Recipes from Busy People · Thanksgiving Feast Cookbook - The Very Best Classic and New Recipes · Christmas Feast Cookbook - The Very Best Classic and New Recipes · Delicious 200-Calorie Dessert Recipes - Perfect for Your Sweet Tooth and Waistline! · Simple Paleo Salad Cookbook · Gluten Free Today 36 Quick & Easy Lunch and Snack Recipes · Spice It Up! The Best Spice Mixing Recipes from Around the World · Smoothie Bowls 50 Healthy Smoothie Bowl Recipes · Low Carbs Dump Meal Recipes Easy One Pot Meal Recipes
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Book Description CreateSpace Independent Publishing Platform, 2015. Condition: New. book. Seller Inventory # M1517733944