Garlic and Grapes: Cookbook One (Volume 1)

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9781519271020: Garlic and Grapes: Cookbook One (Volume 1)
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Garlic and Grapes: Cookbook One is a diverse collection of unique and traditional dishes that have been carefully researched and then specifically chosen from the many varied Cuisines of Southern Europe. This selection of dishes is a distinct reflection of the fantastic flavours and tantalising tastes that are traditionally present in the regional and national Cuisines of Southern Europe. There are 20 different cuisine category types that are included, with each containing a full description of the recipe and an image for 4 individual dishes that feature in the Cuisines of Southern Europe. The cuisines of Albania, Andorra, Bosnia Herzegovina, Bulgaria, Croatia, Cyprus and Northern Cyprus, France, Gibraltar, Greece, Italy, Kosovo, Macedonia, Malta, Monaco, Montenegro, Portugal, San Marino, Serbia, Slovenia, Spain and Turkey, are featured, all forming the Cuisines of Southern Europe.

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9781534981034: Garlic and Grapes: Cookbook Two (Volume 2)

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ISBN 10:  1534981039 ISBN 13:  9781534981034
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Book Description Createspace Independent Publishing Platform, United States, 2015. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Garlic and Grapes is a diverse collection of unique and traditional dishes that have been carefully researched and then specifically chosen from the many varied Cuisines of Southern Europe. This selection of dishes outlined is a distinct reflection of the fantastic flavours and tantalising tastes that are traditionally present in the regional and national Cuisines of Southern Europe. There are 20 different cuisine category types that are included, with each containing a full description of the recipe and an image for 4 individual dishes that feature in the Cuisines of Southern Europe. The cuisines of Albania, Andorra, Bosnia Herzegovina, Bulgaria, Croatia, Cyprus and Northern Cyprus, France, Gibraltar, Greece, Italy, Kosovo, Macedonia, Malta, Monaco, Montenegro, Portugal, San Marino, Serbia, Slovenia, Spain and Turkey, are featured, all forming the Cuisines of Southern Europe. Seller Inventory # APC9781519271020

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Book Description CreateSpace Independent Publishing Platform. Paperback. Condition: New. This item is printed on demand. 260 pages. Dimensions: 11.0in. x 8.5in. x 0.6in.Garlic and Grapes is a diverse collection of unique and traditional dishes that have been carefully researched and then specifically chosen from the many varied Cuisines of Southern Europe. This selection of dishes outlined is a distinct reflection of the fantastic flavours and tantalising tastes that are traditionally present in the regional and national Cuisines of Southern Europe. There are 20 different cuisine category types that are included, with each containing a full description of the recipe and an image for 4 individual dishes that feature in the Cuisines of Southern Europe. The cuisines of Albania, Andorra, Bosnia Herzegovina, Bulgaria, Croatia, Cyprus and Northern Cyprus, France, Gibraltar, Greece, Italy, Kosovo, Macedonia, Malta, Monaco, Montenegro, Portugal, San Marino, Serbia, Slovenia, Spain and Turkey, are featured, all forming the Cuisines of Southern Europe. This item ships from La Vergne,TN. Paperback. Seller Inventory # 9781519271020

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Book Description Createspace Independent Publishing Platform, United States, 2015. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Garlic and Grapes is a diverse collection of unique and traditional dishes that have been carefully researched and then specifically chosen from the many varied Cuisines of Southern Europe. This selection of dishes outlined is a distinct reflection of the fantastic flavours and tantalising tastes that are traditionally present in the regional and national Cuisines of Southern Europe. There are 20 different cuisine category types that are included, with each containing a full description of the recipe and an image for 4 individual dishes that feature in the Cuisines of Southern Europe. The cuisines of Albania, Andorra, Bosnia Herzegovina, Bulgaria, Croatia, Cyprus and Northern Cyprus, France, Gibraltar, Greece, Italy, Kosovo, Macedonia, Malta, Monaco, Montenegro, Portugal, San Marino, Serbia, Slovenia, Spain and Turkey, are featured, all forming the Cuisines of Southern Europe. Seller Inventory # APC9781519271020

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Book Description CreateSpace Independent Publishing Platform, 2015. Paperback. Condition: New. 1. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1519271026n

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