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Enjoyed Part 1? Now take your curry cooking to the next level with this follow on to the Amazon best selling book - ‘The Secret to That Takeaway curry Taste.’ The Journey continues but this time with Julian’s student, Adey Payne, on board. Adey, having learned the fundamentals to BIR curry recipes from Julian, promptly sold his chain of Burger vans and opened his own Indian Takeaway - following his huge success in being rated No. 1 on Trip Advisor in the Boston area for curry - “not bad for a white guy from South London.” He decided to share what he learned in this new book from Julian Voigt. Adey shares the knowledge he gained from his 2 Bengali Chefs Abdul & Sultan. In this book you will find all those curry house recipes that you know and love - everything from Murgh Nawabi to Lamb Karahi. In this book Julian shares his own love of Pakistani curry and shares some delicious Pakistani recipes that according to Julian are amongst the tastiest curries to be found anywhere! This book is not just another curry cookbook but is much more than that - this book explains why having the right curry recipes are only half of the equation and that in order to create REAL Indian restaurant quality curries you have to use the same cooking techniques that the professional Chefs do. Julian & Adey reveal the tricks, tips and techniques that empower you to cook curry just like the professionals. If you liked Julian’s first book then you are going to LOVE this follow on! In this book you have more than double the recipes that were in the first book, not to mention the video tutorials that accompany the book - in this new book there are 27 new video tutorials where Adey & Julian actually demonstrate what they explain in the book. If you really want to master BIR curry, then this book is the one for you! Adey reveals his incredible kitchen shortcuts - in fact he shows you how, with his famous Korma sauce, you can cook a Chicken Korma in only 4 minutes! Take your curry cooking to the next level with "The Secret to That Takeaway Curry Taste - Part 2."
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Julian Voigt has authored four other curry cookbooks. Julian a self confessed 'Curryholic' and made it his mission to discover the closely guarded trade secrets of the Indian restaurant. Over a 20 year period Julian befriended numerous Indian restaurant Chef's and learned the secrets to Britain's favourite food- curry. Spurred on by his new found knowledge he opened his own Indian Takeaway and was awarded 5 stars. He then launched a Youtube channel called 'Curry Secrets' which teaches anybody who wants to know how to make authentic Indian cuisine. The channel has over 100 curry recipes. In July 2015 Julian and one of his students Adey Payne founded the British Indian Restaurant Academy which teaches people hands on how to cook authentic restaurant food. Coming soon in Dec 2015 Julian & Adey will launch an online version of the sought after Curry Academy. Julian lives in Lancashire in the UK with his wife and three children.
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Book Description CreateSpace Independent Publishing Platform, 2015. Paperback. Condition: Brand New. 146 pages. 9.25x7.50x0.35 inches. This item is printed on demand. Seller Inventory # zk1519490674
Book Description CreateSpace Independent Publishing Platform, 2015. Condition: New. book. Seller Inventory # M1519490674