This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Would you like to know the closely guarded secrets of preparing the perfect steak? Would you like to know the difference between barbecuing and grilling? Did you know that BBQ is over 200 years old? Maybe that’s why it’s so finger lickin’ good...it’s had 200+ years for humans to perfect it. This informative book covers these topics plus: · The history of BBQ · The various types of BBQ from different states · A concise explanation of BBQ equipment · The difference between sauces, rubs, glazes & injections along with recipes of each · The difference between 4 types of smokers · Types of wood to use · 50 mouthwatering recipes for BBQ steaks, pork, burgers and chicken plus recipes for sides and drinks You get all this in Texas BBQ: When the Only Cure for BBQ Fanatics Is to Eat Some!
"synopsis" may belong to another edition of this title.
Bestselling author Sherry Everett is from Texas. She loves this finger-lickin’ BBQ and has made friends with some of the top BBQ restaurant owners. Consequently, she knows many of their secrets in making the recipes inside this book some of the absolute best ever. If you love BBQ, this book is a must for your collection and a great gift for your friends!
"About this title" may belong to another edition of this title.
(No Available Copies)
If you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!Create a Want