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No matter how old you are or how much cooking experience you have, these colouring books are designed to get you excited about whole, healthy foods. Each vegetable featured in this book is paired with a description and fun fact – some of them may surprise you! The goal is to improve food literacy, to spark creativity, to inspire colouring outside the lines, to create connection to food, and – perhaps most importantly – to encourage colouring and cooking as a family. Happy colouring!
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With his hunger and drive to create beautiful and delicious meals, Doug has taken healthy, organic, plant-based cuisine to a whole new level. He creates inspired dishes using the highest quality ingredients possible, and enjoys challenging mainstream thought on diet and ethics. He is regularly featured in numerous publications online and in print, makes appearances on national television, and is a plant based consultant to some of the world's top luxury brands. He has released three cookbooks, and his first, “Eat Raw, Eat Well, 400 Raw, Vegan and Gluten Free Recipes” was awarded the honor of winning “Best Vegetarian Cookbook in the World, 2012” by the “World Gourmand Cookbook Awards” held in Paris, France.
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Book Description CreateSpace Independent Publishing Platform, 2015. Condition: New. book. Seller Inventory # M1519766165