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NEW TRADITIONS: CHRISTMAS RECIPES FOR A VEGAN FUTURE New Traditions proves that adopting radical vegan philosophy need not prevent anyone from eating hearty festive fare. This collection of brand new, animal-free recipes reinvents traditional food for a more ethical future. Covering snacks, starters, mains, desserts, and sweets, New Traditions provides a wealth of gustatory options both for The Big Day itself and the season more generally. FEATURED RECIPES: Lemon and rosemary roasted almonds - Paprika parsnip crisps - Maple, fig, and cashew cheese crostini - Wild mushroom vol-au-vents with tarragon cream sauce - Ale-battered goujons with dill tartar sauce - Walnut, lentil, and fresh herb pâté - Grilled artichoke and caramelised onion quiche - Wild mushroom and roasted chestnut soup Seitan Wellington - Mustard and maple roast root vegetables - Crispy roast potatoes - St. Clement's Brussels Sprouts - Redcurrant and Bramley apple sauce - Bread and butter sauce - Fresh herb stuffing - Onion gravy Madeira plum crème brûlée - Dark chocolate mousse - Apple strudel with earl grey cream - Carrot and almond cake - Christmas pudding with brandy sauce - Christmas cake - Mince pies - Cranberry and Pecan cookies Salted and spiced pecan brittle - Whisky tablet - Hazelnut and amaretto truffles - Rose Turkish delight Cover illustration by Theo Cleary (www.theocleary.com).
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Emily Wilkinson (A.K.A. Vegan Lass) is a Glasgow-based writer and recipe developer. Part-activist, part-chef, she is known both for her hearty vegan recipes and for her outspoken advocacy. Her work has been featured in numerous national and international publications, and she speaks regularly on effective advocacy methods. Find her at www.veganlass.com or on Facebook, Twitter, and Instagram (@veganlass1).
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008010790