The very best seafood recipes published in the Scuba Chef column of California Diving News, California's diving journal. Although the recipes feature California species, any fish or crustacean can be substituted. Content includes the natural history of each species, wine paring recommendations for each recipe, tips for buying and storing seafood, Seafood Watch sustainability chart, and more.
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Book Description Createspace Independent Pub, 2015. Paperback. Book Condition: Brand New. 2nd edition. 88 pages. 10.00x8.00x0.21 inches. This item is printed on demand. Bookseller Inventory # zk1522716076