Easy Asian Cookbook: 200 Asian Recipes from Thailand, Korea, Japan, Indonesia, Vietnam, and the Philippines

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9781522951285: Easy Asian Cookbook: 200 Asian Recipes from Thailand, Korea, Japan, Indonesia, Vietnam, and the Philippines

Discover the Most Delicious Asian Dishes with these 200 Asian Recipes!



1 Cookbook Every Asian Cuisine: Korean, Japanese, Vietnamese, Indonesian, the Philippines, and Thai.



Not only will this cookbook teach you EVERYTHING there is to know about Asian Cuisines. You will learn the EXACT culinary differences between each type of Asian food.

When trying the Korean recipes you will learn the art of using pickled ingredients. Thai and Indonesian recipes are delicious spicy and sweet grilled masterpieces. Vietnamese soups are some of the most savory you will ever try. The food of the Philippines will give you a new take on many Western classics. And Japanese is a class of its own.

Join Chef Maggie Chow on an Asian Adventure and Learn the Unique Style of Asian Cooking!

Here is a Preview of the Recipes You Will Learn:

  • Okonomiyaki (Cabbage Pancake)
  • Japanese Cucumber Salad
  • Udon Noodles
  • Beef Rolls
  • Fried Shrimp
  • Multiple Buko Recipes (Coconut Dessert)
  • Singkamas (Jicama Salad)
  • Hamburger Soup
  • Mango Bread
  • Spicy Tofu Salad
  • Vietnamese Meatballs
  • Delicious Spring Rolls
  • Vietnamese Style Chicken Wings
  • Multiple Variatsion of Pho (Vietnamese Soup)
  • Ramen Noodle Lo-Mein
  • Multiple Types of Ramen Salads
  • Ground Beef Ramen Noodle
  • Ramen Frittata
  • Spicy Tofu Salad
  • Korean Cucumber Salad
  • Glass Noodles
  • Seaweed Soup
  • Bean Tofu Soup
  • Indonesian Satay
  • Indonesian Banana Fritters
  • Chicken with Peanut Sauce
  • Indo-Chinese Chicken Kebabs
  • Fried Rice with Shrimp and Spicy Sauce
  • Pad Thai Noodles
  • Thai Curry Chicken
  • Orange Chicken
  • Peanut Sauce
  • Many Thai Soups
  • Much, much more!


Pick up this cookbook today and get ready to make some interesting and great tasting Asian dishes!

Related Searches: asian cookbook, asian recipes, thai recipes, thai cookbook, japanese cookbook, japanese recipes, 200 asian recipes

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About the Author:

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

"About this title" may belong to another edition of this title.

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