A comprehensive, detailed guide for people who want to get into the kitchen and learn how to cook Pakistani food, but don't know quite where to begin. This book, comprised of 11 chapters, covers everything from what to have in your kitchen and spice cupboard, how to cook a masala, cooking white basmati rice and pilau, an introduction into Pakistani desserts, some basic recipes to get you started, common Q&As and plenty of tips along to way to keep you going! An ideal read for someone who wants to start cooking, Pakistani style!
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