Items related to Gelupo Gelato: A delectable palette of ice cream recipes
Synopsis
WITH KISSES FROM ITALY
A frosty masterclass in the simple art of gelato...
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.
And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.
"Once you've had one, you'll want them all" Evening Standard
This is the moment when gelato becomes your cold, sweet new Italian obsession.
"synopsis" may belong to another edition of this title.
About the Author
Jacob Kenedy was born in London in 1980 and continues to live there today. When he graduated from St John's, Cambridge, he was already a chef at Moro in London, and he continued to flit between the kitchens there and those at Boulevard in San Francisco, until taking a year out to travel round Italy. There he ate a great deal, and learned to make gelato at Gelatauro.
He opened Bocca di Lupo in a hidden backstreet in Soho's underbelly in 2008, and it has since been twice named London's best restaurant. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street. He is the author of Bocca, Gelupo Gelato and the co-author of The Geometry of Pasta.
"About this title" may belong to another edition of this title.
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Gelupo Gelato: A delectable palette of ice cream recipes
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Bloomsbury Publishing (edition ), 2021
ISBN 10: 1526615975
ISBN 13: 9781526615978
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ISBN 13: 9781526615978
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Hardcover. Condition: new. Hardcover. WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato. Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glace, and decadent Chocolate & Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns as well as the only chocolate sauce youll ever need and a tip sheet for pairing flavours."Once youve had one, youll want them all" Evening StandardThis is the moment when gelato becomes your cold, sweet new Italian obsession. 70 simple yet sophisticated recipes for real Italian ice cream Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781526615978
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Gelupo Gelato
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ISBN 10: 1526615975
ISBN 13: 9781526615978
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Hardback. Condition: New. WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato. Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach and Blood Orange, creamy Marron Glacé, and decadent Chocolate and Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours."Once you've had one, you'll want them all" Evening StandardThis is the moment when gelato becomes your cold, sweet new Italian obsession. Seller Inventory # LU-9781526615978
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Gelupo Gelato
Published by
Bloomsbury Publishing PLC, GB, 2021
ISBN 10: 1526615975
ISBN 13: 9781526615978
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Hardback. Condition: New. WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato. Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach and Blood Orange, creamy Marron Glacé, and decadent Chocolate and Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours."Once you've had one, you'll want them all" Evening StandardThis is the moment when gelato becomes your cold, sweet new Italian obsession. Seller Inventory # LU-9781526615978
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