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Seller: McCord Books, NORWALK, IA, U.S.A.
hardcover. Condition: Very Good. Light wear to dust jacket, pages tanning slightly, text is unmarked. Seller Inventory # 240806016
Quantity: 1 available
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. An event publication that promises to change how we eat, saving ourselves and the planet at the same time.An eye-opening investigation into the science, economics, history and production of ultra-processed food.It's not you, it's the food.We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint- nothing good).For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781529900057
Quantity: 1 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 45330615-n
Quantity: 5 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 45330615
Quantity: 5 available
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.32. Seller Inventory # 353-1529900050-vrg
Quantity: 1 available
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.32. Seller Inventory # 353-1529900050-acp
Quantity: 1 available
Seller: Frabjoy Books, Todmorden, United Kingdom
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. VG/near fine analysis of the UPF industry and how and why processed foods are making us fat. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet. Seller Inventory # 003454
Quantity: 1 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781529900057
Quantity: 15 available
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. A manifesto to change how you eat and how you think about the human body.<br /><br />Its not you, its the food.<br /><br />We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Theres a long, formal scientific definition, but it can be boiled down to this: if its wrapped in plastic and has at least one ingredient that you wouldnt find in your kitchen, its UPF.<br /><br />These products are specifically engineered to behave as addictive substances, driving excess consumption. They are now linked to the leading cause of early death globally and the number one cause of environmental destruction. Yet almost all our staple foods are ultra-processed. UPF <em>is</em> our food culture and for many people it is the only available and affordable food.<br /><br />In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster, marshals the latest evidence to show how governments, scientists, and doctors have allowed transnational food companies to create a pandemic of diet-related disease. The solutions dont lie in willpower, personal responsibility, or exercise. Youll find no diet plan in this book-but join Chris as he undertakes a powerful self-experiment that made headlines around the world: under the supervision of colleagues at University College London he spent a month eating a diet of 80 percent UPF, typical for many children and adults in the United States. While his body became the subject of scientific scrutiny, he spoke to the worlds leading experts from academia, agriculture, and-most important-the food industry itself. But more than teaching him about the experience of the food, the diet switched off Chriss own addiction to UPF.<br /><br />In a fast-paced and eye-opening narrative he explores the origins, science, and economics of UPF to reveal its catastrophic impact on our bodies and the planet. And he proposes real solutions for doctors, for policy makers, and for all of us who have to eat. A book that wont only upend the way you shop and eat, <em>Ultra-Processed People</em> will open your eyes to the need for action on a global scale. Seller Inventory # SONG1529900050
Quantity: 1 available
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In. Seller Inventory # ria9781529900057_new
Quantity: Over 20 available