Canning, Jamming, Pickling and Preserving

 
9781533251817: Canning, Jamming, Pickling and Preserving

A pantry busting selection of flavoursome treats can be conjured up from the recipes in this book - everything from pickles and chutneys to jams, jellies and conserves. For those new to preserving all the basic techniques of water bath canning, pressure canning, jam making and dehydrating are also covered.

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Book Description CreateSpace Independent Publishing Platform. Paperback. Book Condition: New. This item is printed on demand. Paperback. 120 pages. Dimensions: 9.0in. x 6.0in. x 0.3in.A pantry busting selection of flavoursome treats can be conjured up from the recipes in this book - everything from pickles and chutneys to jams, jellies and conserves. For those new to preserving all the basic techniques of water bath canning, pressure canning, jam making and dehydrating are also covered. This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781533251817

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Book Description 2016. PAP. Book Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IQ-9781533251817

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