Items related to Canning, Jamming, Pickling and Preserving
A pantry busting selection of flavoursome treats can be conjured up from the recipes in this book - everything from pickles and chutneys to jams, jellies and conserves. For those new to preserving all the basic techniques of water bath canning, pressure canning, jam making and dehydrating are also covered.
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- PublisherCreateSpace Independent Publishing Platform
- Publication date2016
- ISBN 10 1533251819
- ISBN 13 9781533251817
- BindingPaperback
- Number of pages120
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