Totally Korean: Classic Korean Recipes to Make at Home

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9781535542289: Totally Korean: Classic Korean Recipes to Make at Home

Making your favorite Korean dish at home is easy and flavorful! Learn the secrets of authentic Korean cooking.

***BLACK AND WHITE EDITION***

Recently, there has been a new trend in the area of Asian cuisine — the rise of Korean cooking. Maybe you know of a little place that makes the best, mouthwatering Beef Bulgogi or Seafood Pancakes, and you find yourself craving them, wishing you could make them in your own kitchen. This book will show you just how easy it is to make your own unforgettable Korean dishes.

A cultural way of cooking that is steeped in history and unbelievable flavor, Korean cooking uses the best of the flavors that are naturally provided in the region. You will find intoxicating spice and decadent richness, all while maintaining an air that is light and nourishing to the soul. Korea provides us with a fascinating cuisine, complex and simple at the same time. The recipes in this book provide a base for exploring Korean cuisine for both the novice and those more experienced with worldly cuisines.



Inside find:

  • A description of the ingredients needed to prepare Korean food.
  • Flavorful appetizer and soup recipes like Mandu Dumplings with Simple Sesame Dipping Sauce, the Sticky Korean Chicken Wings and the Rice Cake Soup.
  • Wholesome and comforting pancakes, rice, and noodles dishes like Shrimp and Scallion Pancakes, the Classic Bibimbap and the Kimchi Fried Rice.
  • Mouthwatering beef chicken and pork recipes like the Beef Bulgogi, the Korean Fried Chicken or the Steamed Pork Dumplings.
  • Delightful Fish and Seafood recipes like the Spicy Squid with vegetable Stir-Fry or the Fried Fish.
  • Classic side dishes like Kimchi or the Soy Eggs.
  • Sweet desserts like the Korean Shaved Ice or the Black and Green Sweet Rice Balls.



Please note that for this edition of Totally Korean, all images are in BLACK and WHITE

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About the Author:

Sarah Spencer lives in Canada with her husband and two children. She describes herself as an avid foodie who prefers watching the Food Network over a hockey game! She is a passionate cook, who divides her time between creating new recipes, writing cookbooks, and family time, though not necessarily in that order! Sarah has had two major influences in her life regarding cooking, her Grandmother and Mama Li. She was introduced to cooking at an early age by her Grandmother, who thought cooking for your loved ones was singularly the most important thing in life. Not only that, but she was the World's Best Cook in the eyes of all those lucky enough to taste her well-kept secret recipes. Over the years, she conveyed her knowledge and appreciation of food to Sarah. Sarah moved to Philadelphia in her teens when her father was transferred there. She became close friends with a girl named Jade, whose parents owned a Chinese take-out restaurant. This is when Sarah met her second biggest influence, Mama Li. Mama Li was Jade's mother and a professional cook in her own restaurant. Sarah would spend many hours in the restaurant as a helper to Mama Li. This led to her first job in the restaurant. Mama Li showed Sarah all she knows about cooking Asian food, knife handling, and mixing just the right amount of spices. Sarah became an excellent Asian cook, specializing in Chinese and Thai food. Along the way, Sarah developed her own style in the kitchen. She loves to try new flavours and mix up ingredients in new and innovative ways. She enjoy cooking with her slow cooker and finding ways to make life easier while feeding your loved one with flavourful and healthy meals. She is also very sensitive to her son's allergy to gluten and has been cooking gluten-free and paleo recipes for quite some time. Moreover, her daughter's vegetarian diet has also caused her to explore meatless recipes. In short, the many dietary restrictions of her own family have also opened up many new recipes.

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Sarah Spencer
Published by CreateSpace Independent Publishing Platform (2016)
ISBN 10: 1535542284 ISBN 13: 9781535542289
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