My Grandma's Vegan Recipes: 85 traditional Tuscan dishes to keep healthy and relish all year round

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9781537328737: My Grandma's Vegan Recipes: 85 traditional Tuscan dishes to keep healthy and relish all year round

This book contains a selection of vegan traditional Tuscan (Italy) recipes, handed down through the generations, suitable for those who follow a vegan diet. They are taken from the same manuscript of the book GRANNY'S RECIPES (Sarnus, 2012) by the same author. In the manuscript the author, a physicist with a penchant for gastronomy, had transcribed the recipes revised by his grandmother. Family recipes are a priceless heritage, especially in Tuscany. Furthermore, they always add something special to the usual preparation that makes them even tastier. Of course, Tuscan traditional cookery is not vegan, but a part of its recipes are just vegan on their own, or are adaptable by small changes. All the changes contained in the book are accompanied by a commentary explaining how they were made.

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About the Author:

FABRIZIO BARONI was born in Florence in 1971, where he lives and works. He has a Ph.D. in Physics, and cultivates a passion for traditional Tuscan cuisine, vegetarianism, and veganism. He has published LE RICETTE DELLA MI' NONNA (Sarnus, 2012), GRANNY'S RECIPES (Sarnus, 2013), and LE RICETTE VEGETARIANE DELLA MI' NONNA (Sarnus, 2014).

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Book Description Createspace Independent Publishing Platform, United States, 2016. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This book contains a selection of vegan traditional Tuscan (Italy) recipes, handed down through the generations, suitable for those who follow a vegan diet. They are taken from the same manuscript of the book GRANNY S RECIPES (Sarnus, 2012) by the same author. In the manuscript the author, a physicist with a penchant for gastronomy, had transcribed the recipes revised by his grandmother. Family recipes are a priceless heritage, especially in Tuscany. Furthermore, they always add something special to the usual preparation that makes them even tastier. Of course, Tuscan traditional cookery is not vegan, but a part of its recipes are just vegan on their own, or are adaptable by small changes. All the changes contained in the book are accompanied by a commentary explaining how they were made. Bookseller Inventory # APC9781537328737

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Book Description Createspace Independent Publishing Platform, United States, 2016. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This book contains a selection of vegan traditional Tuscan (Italy) recipes, handed down through the generations, suitable for those who follow a vegan diet. They are taken from the same manuscript of the book GRANNY S RECIPES (Sarnus, 2012) by the same author. In the manuscript the author, a physicist with a penchant for gastronomy, had transcribed the recipes revised by his grandmother. Family recipes are a priceless heritage, especially in Tuscany. Furthermore, they always add something special to the usual preparation that makes them even tastier. Of course, Tuscan traditional cookery is not vegan, but a part of its recipes are just vegan on their own, or are adaptable by small changes. All the changes contained in the book are accompanied by a commentary explaining how they were made. Bookseller Inventory # APC9781537328737

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Book Description CreateSpace Independent Publishing Platform. Paperback. Book Condition: New. This item is printed on demand. Paperback. 66 pages. Dimensions: 8.0in. x 5.2in. x 0.2in.This book contains a selection of vegan traditional Tuscan (Italy) recipes, handed down through the generations, suitable for those who follow a vegan diet. They are taken from the same manuscript of the book GRANNYS RECIPES (Sarnus, 2012) by the same author. In the manuscript the author, a physicist with a penchant for gastronomy, had transcribed the recipes revised by his grandmother. Family recipes are a priceless heritage, especially in Tuscany. Furthermore, they always add something special to the usual preparation that makes them even tastier. Of course, Tuscan traditional cookery is not vegan, but a part of its recipes are just vegan on their own, or are adaptable by small changes. All the changes contained in the book are accompanied by a commentary explaining how they were made. This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781537328737

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Book Description 2016. PAP. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9781537328737

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