“One of my favorite all-time dishes is anything with Scalloped Potatoes. I’ve enjoyed this side dish ever since I can remember; unfortunately, I only know of one way to make them…do you have any suggestions?”
Potatoes were a staple for so many families as they emigrated to America and began to settle the land. They remained a staple all the way through WWII, and today they still find their way onto the dinner plate as a side dish almost 75% of the time. We have some type of potato as a side dish at least 4 times a week; potatoes are a big part of life on the farm, as is corn.
I assembled these recipes for Scalloped Potatoes over the course of several years, as I’ve done with many of the recipes I collect and end up putting into my cookbooks. Potatoes are fairly cheap, and very filling, which makes them a perfect side dish for any meal.
Easy Cheese and Ham Scalloped Potatoes, Country Scalloped Potatoes, Bacon Scalloped Potatoes, Over the Fire Scalloped Potatoes, and Man Lovin’ Potatoes are the recipes I make the most, I can tell because the cards are worn and stained more than the rest. Take a few minutes to let me know which recipes you enjoy the most and what you would like to see next!
Bon Appetit,
Ann Sullivan
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Paperback. Condition: new. Paperback. "One of my favorite all-time dishes is anything with Scalloped Potatoes. I've enjoyed this side dish ever since I can remember; unfortunately, I only know of one way to make them.do you have any suggestions?" Potatoes were a staple for so many families as they emigrated to America and began to settle the land. They remained a staple all the way through WWII, and today they still find their way onto the dinner plate as a side dish almost 75% of the time. We have some type of potato as a side dish at least 4 times a week; potatoes are a big part of life on the farm, as is corn. I assembled these recipes for Scalloped Potatoes over the course of several years, as I've done with many of the recipes I collect and end up putting into my cookbooks. Potatoes are fairly cheap, and very filling, which makes them a perfect side dish for any meal. Easy Cheese and Ham Scalloped Potatoes, Country Scalloped Potatoes, Bacon Scalloped Potatoes, Over the Fire Scalloped Potatoes, and Man Lovin' Potatoes are the recipes I make the most, I can tell because the cards are worn and stained more than the rest. Take a few minutes to let me know which recipes you enjoy the most and what you would like to see next! Bon Appetit, Ann Sullivan This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781546633747
Quantity: 1 available