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The UMBERTO MENGHI SEAFOOD COOKBOOK, offers 40 recipes for fish and shellfish dishes. It will demystify the art of cooking with seafood and will tell you everything you need to know about fish.
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Umberto Menghi, well-known Canadian television personality and restauranteur, turns his magic culinary touch to fish and seafood, discussing how to buy, prepare and cook both freshwater and saltwater fish. The American diet is too heavily oriented to beef, good health and good eating demand variety and low-fat, low-cholesterol diversity. Here is a seafood cookbook that provides recipes for tasty, health-conscious dining that is "restaurant quality" and within the scope of any cook. -- Midwest Book Review
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Book Description Key Porter Books, 1994. Paperback. Condition: New. Seller Inventory # DADAX1550130390