A Field Guide to Foraging for Wild Greens and Flowers

Nelson, Michelle

ISBN 10: 1550176870 ISBN 13: 9781550176872

Publisher: Harbour Publishing, 2015

Synopsis

A Field Guide to Foraging for Wild Greens and Flowers pinpoints easy-to-find greens and flowers that many don't realize are edible--such as dandelion, clover, chicory, sheep's sorrel and lamb's quarters--and also introduces readers to the delicious leaves of such native plants as goldenrod and fireweed. And readers can also eat their way to conservation by enjoying edible invasive plants in salads, like garlic mustard and fennel. A lightweight pamphlet that will easily fit into a purse or back pocket, this laminated guide will turn every walk from the bus stop, backyard ramble or stroll around the neighbourhood into a fun foraging expedition.

About this title

About the Authors

Michelle Nelson has completed a Ph.D. in conservation biology and writes about food and conservation for magazines and newspapers. She lives on Bowen Island, BC.

Alison Page is a freelance stylist and photographer who earned a master's degree photo-documenting marine snails. She lives in Vancouver, BC.

Edition details

• Publisher: Harbour Publishing
• Publication date: 2015
• Language: English
• ISBN 10: 1550176870
• ISBN 13: 9781550176872
• Binding: Pamphlet
• Number of pages: 2