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Just as Menghi’s restaurants are known for their warmth, so this book is wonderfully lush to look at and enjoy.
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Umberto Menghi's restaurants in Vancouver and Whistler, Canada, are renowned for their spirit, warmth, and good food. In Umberto's Kitchen: The Flavors Of Tuscany the master chef and restauranteur shares his personal collection of 150 favorite recipes that celebrate the joys of preparing simple, good food, as well as the camaraderie of sharing meals. The recipes also display the influences of Tuscany, Northern California, and British Columbia on Menghi's life as a chef. From Shrimp Canapes, Seafood Salad, and Stuffed Lettuce Bundles in Broth to Pork Roast in Herbs and White Wine, Rabbit Stuffed with Bacon and Rosemary, and Fried Polenta with Wild Mushrooms, Umberto's Kitchen will be a treasured addition to any culinary collection. -- Midwest Book Review
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Book Description Douglas & McIntyre Ltd, 1997. Hardcover. Condition: New. Never used!. Seller Inventory # P111550544225
Book Description Douglas & Mcintyre Ltd, 1997. Hardcover. Condition: New. Seller Inventory # DADAX1550544225
Book Description Condition: New. New. Seller Inventory # STRM-1550544225
Book Description Douglas & McIntyre Ltd, 1997. Condition: New. book. Seller Inventory # M1550544225
Book Description Douglas & Mcintyre Ltd, 1997. Hardcover. Condition: New. 1st. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1550544225n