"synopsis" may belong to another edition of this title.
Two entrepreneurs who’ve set up and run successful coffee bars share their inside knowledge, answering questions such as:
- How do I prepare a business plan? - What should I look for when choosing a location? - What will it cost to get started? - What special equipment will I need? - How do I roast coffee beans and brew a great cup of coffee? - What are the 11 steps to WOW! customer service? - How do I market my coffee bar? - What about expansion and franchising?
Includes recipes for specialty coffees and chapters on tea and organic coffee.
"About this title" may belong to another edition of this title.
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