WILD GAME CUISINE - Hardcover

Politis, George

 
9781552090527: WILD GAME CUISINE

Synopsis

WILD GAME CUISINE is for anyone who wants to experience the rich and complex flavors of wild game, in recipes such as Roast Venison Tenderloin, Braised Rabbit with Lemon, Salmon Steak in Garlic Butter or Smoked Pheasant with Wine.

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About the Author

George Politis ; photography by Gary Sturts

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