Cooking and Baking for Diabetics

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9781552635315: Cooking and Baking for Diabetics
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Finally—a complete cookbook specially created to meet the requirements of a nutritious and delicious diabetic diet. This comprehensive collection offers over 200 easy and scrumptious recipes for everything from breakfasts and snacks to main dishes to sweets and baked goods. You’ll also find advice and information on maintaining a healthy lifestyle, including: - Advice for sticking with a healthy diet - Tips for keeping fit - Medical information to help you understand and regulate diabetes - And more! With nutritional information alongside each recipe, mouthwatering full-color photographs, and tantalizing recipes like Shrimp Curry with Rice, Tomato Lasagna, Walnut Ice Cream, and more, diabetic cuisine has never tasted so good!

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Hans Hauner, Friedrich Bohlmann
Published by Key Porter Books, Toronto, Ontario, Canada (2003)
ISBN 10: 1552635317 ISBN 13: 9781552635315
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Book Description Key Porter Books, Toronto, Ontario, Canada, 2003. Soft cover. Condition: New. 1552635317 237 pages. 220 recipes. Numerous color photographs. NEW UNREAD COPY. U.S. orders are shipped from Lewiston, NY location. Seller Inventory # 020058

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Friedrich Bohlmann Hans Hauner
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Book Description Key Porter Books, 2003. Condition: New. book. Seller Inventory # M1552635317

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Hans Hauner, Friedrich Bohlmann
Published by Key Porter Books (2003)
ISBN 10: 1552635317 ISBN 13: 9781552635315
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Book Description Key Porter Books, 2003. Paperback. Condition: New. Never used!. Seller Inventory # P111552635317

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