This thorough and witty culinary guide demystifies the kitchen and its contents for young adults and anyone who's found themselves in front of a full fridge exclaiming, "There's nothing to eat here!" With 200 easy-to-follow recipes, Evelyn Raab shows the culinary neophyte how to make all kinds of simple and scrumptious dishes for every meal and occasion.
Revised for a new generation of students, this amusing cookbook focuses on creating whole, healthy foods using fresh ingredients. Recipes are coded with easy-to-understand icons and symbols that sort each dish into categories, such as vegetarian meals, cheap eats, couch potato, mom and family food, and cooking to impress.
Clueless in the Kitchen includes informative and entertaining chapters on:
The Kitchen -- a guide to alien territory Shopping -- you can't cook if you don't have it!The book also features information and advice on meal planning, a glossary, a conversion chart and a handy index.
Whether living on their own for the very first time or just on their own for dinner, Clueless in the Kitchen is the only guide novice cooks need to create an interesting, easy, delicious and nutritious meal.
"synopsis" may belong to another edition of this title.
Selected by the 'Young Adult Library Services Association' (a division of the American Library Association) for their 2000 YALSA Popular Paperbacks for Young Adults list. This list is established to encourage reading for enjoyment and are selected from books on topics of particular interest to young adults between 12 through 18.
Evelyn Raab is also the author of The Clueless Baker and The Clueless Vegetarian. She attributes her culinary expertise to her teenage sons.
George A. Walker produces wood engravings, prints, sculpture and computer art. He is the author of The WoodcutArtist's Handbook.
"About this title" may belong to another edition of this title.
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