Renowned Toronto chef Jamie Kennedy has been heralded as one of the forerunners of contemporary Canadian cuisine. In Jamie Kennedy's Seasons, he presents innovative recipes featuring seasonal ingredients that celebrate the produce of Canada and the food it inspires. From aspiring chef to sophisticated food aficionado, every cook will delight in preparing --and savouring-- dishes such as Piquant Grilled Salmon, Wild Leek Tartlet, and Orange Salad with Cocoa Sorbet.
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by Jamie Kennedy
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Book Description Whitecap Books, 2000. Paperback. Book Condition: New. book. Bookseller Inventory # M1552850064
Book Description Whitecap Books, 2000. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111552850064
Book Description Whitecap Books, 2000. Book Condition: new. Shiny and new! Expect delivery in 20 days. Bookseller Inventory # 9781552850060-1