Cooking Donna Hay Flavours

ISBN 13: 9781552851470

Flavours

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9781552851470: Flavours

Best-selling cookbook author Donna Hay and photographer Petrina Tinslay present their fourth collaboration: FLAVOURS. Celebrating a range of popular flavors used in modern cuisine, such as vanilla and ginger, this book will awaken palates and renew enthusiasm for cooking. Chapters provide comprehensive descriptions of the ingredients as well as simple and delicious ideas for their use.

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About the Author:

Previous books by Donna Hay include ENTERTAINING, THE NEW COOK, and NEW FOOD FAST. Petrina Tinslay has won the James Beard Award for her photography.

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Donna Hay
Published by Whitecap Books Ltd (2000)
ISBN 10: 1552851478 ISBN 13: 9781552851470
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Book Description Whitecap Books Ltd, 2000. Paperback. Book Condition: New. book. Bookseller Inventory # M1552851478

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Hay, Donna
Published by Whitecap Books (2000)
ISBN 10: 1552851478 ISBN 13: 9781552851470
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Hay, Donna
Published by Whitecap Books (2000)
ISBN 10: 1552851478 ISBN 13: 9781552851470
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Book Description Whitecap Books, 2000. Soft cover. Book Condition: New. 1st Edition. From the mellow smoothness of vanilla to the tangy bite of citrus, the seductive sweetness of chocolate to the fiery punch of chili, Flavors lets you explore the origins of 14 aromatic ingredients and offers simple and mouthwatering recipes for you to make. In classic Donna Hay - style, Flavors proves that preparing delicious food from fresh ingredients need not be difficult. Best-selling cookbook author Donna Hay and photographer Petrina Tinslay present their fourth collaboration: FLAVOURS. Celebrating a range of popular flavors used in modern cuisine, such as vanilla and ginger, this book will awaken palates and renew enthusiasm for cooking. Chapters provide comprehensive descriptions of the ingredients as well as simple and delicious ideas for their use. Signed by Author(s). Bookseller Inventory # 002059

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