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Best-selling cookbook author Donna Hay and photographer Petrina Tinslay present their fourth collaboration: FLAVOURS. Celebrating a range of popular flavors used in modern cuisine, such as vanilla and ginger, this book will awaken palates and renew enthusiasm for cooking. Chapters provide comprehensive descriptions of the ingredients as well as simple and delicious ideas for their use.
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About the Author:
Previous books by Donna Hay include ENTERTAINING, THE NEW COOK, and NEW FOOD FAST. Petrina Tinslay has won the James Beard Award for her photography.
"About this title" may belong to another edition of this title.
- PublisherWhitecap Books Ltd
- Publication date2000
- ISBN 10 1552851478
- ISBN 13 9781552851470
- BindingPaperback
- Number of pages192
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Book Description Soft cover. Condition: New. " Best-selling cookbook author Donna Hay and photographer Petrina Tinslay present their fourth collaboration: FLAVOURS. Celebrating a range of popular flavors used in modern cuisine, such as vanilla and ginger, this book will awaken palates and renew enthusiasm for cooking. Chapters provide comprehensive descriptions of the ingredients as well as simple and delicious ideas for their use.". Signed by Author(s). Seller Inventory # 016318
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