In Rococo Real Chocolate Chantal Coady, proprietor of London's exquisite Rococo Chocolates in King's Road presents over 50 groundbreaking and highly unusual recipes that anyone can make at home. Painstakingly tested and illustrated with beautiful, easy-to-follow, step-by-step photographs, the book makes the mysterious art of chocolate accessible to the amateur home enthusiast. Coady is an ardent proponent of what she calls "Real Chocolate" and explains the difference between excellent natural ingredients — the only used in Rococo recipes — and the over-sweetened, fat and additive-laden confections most widely marketed in the world today. Simply put, "Real Chocolate" is chocolate made with only the very finest all-natural ingredients. Fun to make and divine to taste! Recipes will include basics like plain and flavoured ganaches and truffles, decorative chocolate leaves and curls; unusual offerings like chocolate tempura and white chocolate and cardamom pannacotta, and savory recipes like black beans with ginger and cocoa, and chocolate tapenade.
The book is also filled with amazing chocolate lore from irrefutable evidence of chocolate's physical and mental health benefits, to the fact that white chocolate is the closest thing found in nature to human breast milk!
"synopsis" may belong to another edition of this title.
Chantal Coady is a most exemplary chocoholic. The author of Real Chocolate and owner of Rococo, a specialty chocolate shop in London, Coady's resumé includes such enviable accomplishments as starting the Campaign for Real Chocolate and launching The Chocolate Society. Obsessed by chocolate, Coady always dreamt of opening a chocolate shop, and over the more than 20 years since she opened one she's become an expert on all things chocolate, and these days Rococo even makes its own.
Real Chocolate begins with a comprehensive history of chocolate through the ages, introduces us to Rococo, and best of all, waxes poetic about just how good for us chocolate really is. Apparently it's one of the most nutritious and easily digested foods known to man, containing a multitude of vitamins, minerals, and complex alkaloids; is an instant anti-depressant; and has antibacterial properties. Recipes in this mouthwatering volume are categorized as savory or sweet--and there are a remarkable number of savory ones, including Eggplant and Tahini Crostini, made extra-rich by the addition of cocoa powder; Chocolate Tempura with cocoa nibs in the batter; and Lacquered Duck in Chocolate Sauce. Sweet options include White Chocolate Pannacotta, Dark Chocolate and Cherry "Crème Brûlée," and a stunning Pear and Chocolate Tart. And since it's so good for us, why not start by delving into chocolate personified: a big mug of Coady's Old Fashioned Hot Chocolate--smooth, thick, rich, and absolutely delicious. --Leora Y. BloomAbout the Author:
Chantal Coady is founder of the Campaign for Real Chocolate and co-founder of the Chocolate Society. She is evangelical in her mission to share with the world the "Real Chocolate" she has sold in her shop for over 15 years.
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Book Description Whitecap Books, 2003. Paperback. Book Condition: New. book. Bookseller Inventory # M1552854477