Anand Prakash The World of Kebabs

ISBN 13: 9781552857892

The World of Kebabs

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150 recipes for an international favorite. In The World of Kebabs, Anand Prakash compiles 150 of the most mouthwatering recipes he discovered in Europe; the Middle East; Central, South and East Asia; Africa, Latin America; and the Caribbean. Along with information on grilling, marinating, and meat preparation, each recipe has been tested and retested and is presented in an easy-to-follow format. Here are a few examples: - Pork Souvlaki from Greece - Chicken Satay from Malaysia - Spicy Skewered Lamb from China - Mangrove Oyster Kebabs from Trinidad - Skewered Swordfish from Turkey - Spicy Beef Kebabs from Mali - Chicken Tikka Kebabs from India More than a collection of recipes, Prakash surveys the international dimensions of kebab culture, such as how the dishes migrated to influence cuisine in other geographical regions. The result is a comprehensive reference that is not only a fabulous cookbook but also a form of cultural exploration and travelogue.02

150 recipes for an international favorite.

In The World of Kebabs, Anand Prakash compiles 150 of the most mouthwatering recipes he discovered in Europe; the Middle East; Central, South and East Asia; Africa, Latin America; and the Caribbean. Along with information on grilling, marinating, and meat preparation, each recipe has been tested and retested and is presented in an easy-to-follow format. Here are a few examples:

  • Pork Souvlaki from Greece
  • Chicken Satay from Malaysia
  • Spicy Skewered Lamb from China
  • Mangrove Oyster Kebabs from Trinidad
  • Skewered Swordfish from Turkey
  • Spicy Beef Kebabs from Mali
  • Chicken Tikka Kebabs from India

More than a collection of recipes, Prakash surveys the international dimensions of kebab culture, such as how the dishes migrated to influence cuisine in other geographical regions. The result is a comprehensive reference that is not only a fabulous cookbook but also a form of cultural exploration and travelogue.

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About the Author:

Anand Prakash

Review:

The World of Kebabs features a kitchen full of tips and a global collection of tasty kebab recipes. (Alberni Valley Times (Port Alberni) 2007-06-05)

It features a kitchen full of tips and a global collection of tasty kebab recipes. (Eric Akis Times-Colonist 2007-05-27)

"About this title" may belong to another edition of this title.

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