Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa

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9781552859315: Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa

Delicious recipes from Rawji's renowned Indian cooking classes.

With its exotic aromas and complex flavors, Indian cuisine is among the world's most celebrated. Simply More Indian extends the success of Tahera Rawji's first book, Simply Indian, with many more delicious and authentic Indian recipes collected during her world travels. Careful, detailed guidance, with ample information on staple ingredients and pantry basics, makes preparing an Indian meal stress-free and fun.

Some of the fabulous authentic dishes included are:

Half moon chicken pastries
Rajma (red kidney bean curry)
Palak pakoras (spinach fritters)
Kashmiri lamb curry in thick sauce
Reshmi kebabs (barbecued chicken on skewers).

With recipes for everything from naans and dosas to chutneys, desserts and beverages, Simply More Indian is simply a superb cookbook for preparing authentic Indian dishes.

"synopsis" may belong to another edition of this title.

About the Author:

Tahera Rawji teaches Indian cooking classes and is the author of Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa.

"About this title" may belong to another edition of this title.

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Tahera Rawji
Published by Whitecap Books Ltd, Canada (2008)
ISBN 10: 1552859312 ISBN 13: 9781552859315
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Book Description Whitecap Books Ltd, Canada, 2008. Paperback. Book Condition: New. Language: English . Brand New Book. Delicious recipes from Rawji s renowned Indian cooking classes. With its exotic aromas and complex flavors, Indian cuisine is among the world s most celebrated. Simply More Indian extends the success of Tahera Rawji s first book, Simply Indian, with many more delicious and authentic Indian recipes collected during her world travels. Careful, detailed guidance, with ample information on staple ingredients and pantry basics, makes preparing an Indian meal stress-free and fun. Some of the fabulous authentic dishes included are: Half moon chicken pastries Rajma (red kidney bean curry) Palak pakoras (spinach fritters) Kashmiri lamb curry in thick sauce Reshmi kebabs (barbecued chicken on skewers). With recipes for everything from naans and dosas to chutneys, desserts and beverages, Simply More Indian is simply a superb cookbook for preparing authentic Indian dishes. Bookseller Inventory # AAJ9781552859315

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Tahera Rawji
Published by Whitecap Books Ltd, Canada (2008)
ISBN 10: 1552859312 ISBN 13: 9781552859315
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Book Description Whitecap Books Ltd, Canada, 2008. Paperback. Book Condition: New. Language: English . Brand New Book. Delicious recipes from Rawji s renowned Indian cooking classes. With its exotic aromas and complex flavors, Indian cuisine is among the world s most celebrated. Simply More Indian extends the success of Tahera Rawji s first book, Simply Indian, with many more delicious and authentic Indian recipes collected during her world travels. Careful, detailed guidance, with ample information on staple ingredients and pantry basics, makes preparing an Indian meal stress-free and fun. Some of the fabulous authentic dishes included are: Half moon chicken pastries Rajma (red kidney bean curry) Palak pakoras (spinach fritters) Kashmiri lamb curry in thick sauce Reshmi kebabs (barbecued chicken on skewers). With recipes for everything from naans and dosas to chutneys, desserts and beverages, Simply More Indian is simply a superb cookbook for preparing authentic Indian dishes. Bookseller Inventory # AAJ9781552859315

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Book Description Paperback. Book Condition: New. Paperback. "Delicious recipes from Rawji's renowned Indian cooking classes."With its exotic aromas and complex flavors, Indian cuisine is among the world's most celeb.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 216 pages. 0.585. Bookseller Inventory # 9781552859315

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