Well Preserved: Small Batch Preserving for the New Cook

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9781552859889: Well Preserved: Small Batch Preserving for the New Cook
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Hands-on help on home preserving for the beginner.

Preserving is a hot topic in bookstores everywhere, and Well Preserved is an ideal how-to manual for the novice. With a minimum of equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment. Homemade preserves have a lower salt and sugar content than those found at the grocery store, and the home cook will have the comfort of knowing precisely which ingredients went into those jars.

Mary Anne Dragan gives expert advice on equipment, selecting and preparing produce, food safety and storage. Her easy-to-follow recipes range from sweet preserves (jams, jellies, marmalades, conserves and fruit sauces) and savory condiments (pickles, relishes, chutneys and ketchups) to main dishes and desserts that use preserves as an ingredient.

Some of the 150 recipes are:

Gingered pear jam
Pickled asparagus
Carrot and coconut chutney
Lovely lavender vinegar
Lamb chops with mint vinaigrette
Raspberry vinegar sorbet.

Home preserving is easy using this book, and the results are tasty.

"synopsis" may belong to another edition of this title.

About the Author:

Mary Anne Dragan is a hospitality industry professional who works at the Shore Club, one of Vancouver's finest restaurants.

"About this title" may belong to another edition of this title.

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Book Description Whitecap Books, United States, 2009. Paperback. Condition: New. 3rd ed.. Language: English. Brand new Book. Hands-on help on home preserving for the beginner. Preserving is a hot topic in bookstores everywhere, and Well Preserved is an ideal how-to manual for the novice. With a minimum of equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment. Homemade preserves have a lower salt and sugar content than those found at the grocery store, and the home cook will have the comfort of knowing precisely which ingredients went into those jars. Mary Anne Dragan gives expert advice on equipment, selecting and preparing produce, food safety and storage. Her easy-to-follow recipes range from sweet preserves (jams, jellies, marmalades, conserves and fruit sauces) and savory condiments (pickles, relishes, chutneys and ketchups) to main dishes and desserts that use preserves as an ingredient. Some of the 150 recipes are: Gingered pear jam Pickled asparagus Carrot and coconut chutney Lovely lavender vinegar Lamb chops with mint vinaigrette Raspberry vinegar sorbet. Home preserving is easy using this book, and the results are tasty. Seller Inventory # AAC9781552859889

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Book Description Paperback. Condition: New. 3rd. Paperback. b]Hands-on help on home preserving for the beginner /b]Preserving is a hot topic in bookstores everywhere, and i]Well Preserved /i] is an ideal how-to manual for the novice. With a minim.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 282 pages. 0.885. Seller Inventory # 9781552859889

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