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Book by Maw, Jamie; Cross, Joan, Editors
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Book Description Douglas & McIntyre, Limited. Condition: New. 155365028X New Inside & Out. Clean & Crisp! Excellent book! ( z1s120c ) ** Fast Shipping! **. Seller Inventory # SKU1014058
Book Description Douglas & McIntyre, 2004. Paperback. Condition: New. BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Seller Inventory # 9059981
Book Description Douglas & McIntyre, 2004. Soft cover. Condition: New. Foreword by John Bishop. Fine tan white color pictorial trade paperback. French Flaps. (2004), 4to, 218pp. Recipes include: Cinzano And Mustard Sauce, Bison Short Ribs Anise Infused With wildflower Honey and Chili Glaze, Crab Bisque, Fennel and Chardonnay Braised Lamb Shanks, Grand Marnier Ganache, Maple Syrup Ice Cream, Sambal Oelek Marinade, Meschin with Shrimp Cakes, Wild Spring Salmon and Fresh Peaches En papillote with Mint Leaves and Mascarpone, Muskox Pistachio Crusted Wild Arctic With Porcini Cream Sauce, Salmon In West Coast Fish Cakes. Seller Inventory # 004241