Simply Bishop's: Easy Seasonal Recipes

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9781553653882: Simply Bishop's: Easy Seasonal Recipes
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An early proponent of the slow food movement, chef John Bishop believes in simple, elegant food made from local ingredients. His philosophy, talent, and impeccable taste have won him rave reviews at Bishop’s Restaurant; now, his dishes are available to home cooks through this outstanding cookbook. Organized by course, and mindful of the seasonality of all ingredients, Simply Bishop’s offers flavorful, down-to-earth fare for those looking to eat local while enjoying excellent food.

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About the Author:

John Bishop's love for cooking began when he was a child growing up in Newton Powys, Wales. Starting out by helping in his mother's kitchen to eventually as a young man learning the formal requirements of traditional French food preparation at a hotel school. After working as a chef in Great Britain, Bishop moved to Vancouver in 1973. At the urging of friends and investors during the recession of 1985, John opened Bishop's. Since then, Bishop's has consistently been one of the city's top restaurants. Annually the restaurant receives top grades from local as well as all the respected North American guides.

Bishop has authored four cookbooks with Douglas & McIntyre: Bishop's, Cooking at My House, Fresh and Simply Bishop's.

Review:

"Bishop's cookbook isn't like those from lots of other chefs: ingredient lists don't run off the page, subrecipes are few and directions are clear and concise. His M.O. is using the very best fresh ingredients-which is essential as this determines the success of many of his dishes. His book is not complex, really. And the recipes work beautifully" (Food and Wine Best of the Best)

"Simply Bishop's is a collection of thoroughly accessible, lovely recipes, accompanied by stunning photographs." (Washington Post)

"Like the restaurant, this book is solid, understated, gracious; helpful and delicious at every turn." (Globe & Mail)

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9781550549492: Simply Bishop's: Easy Seasonal Recipes

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Publisher: Douglas & McIntyre, 2003
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Book Description DOUGLAS MCINTYRE, Canada, 2009. Paperback. Condition: New. Reprint. Language: English . Brand New Book. An early proponent of the slow food movement, chef John Bishop believes in simple, elegant food made from local ingredients. His philosophy, talent, and impeccable taste have won him rave reviews at Bishop s Restaurant; now, his dishes are available to home cooks through this outstanding cookbook. Organized by course, and mindful of the seasonality of all ingredients, Simply Bishop s offers flavorful, down-to-earth fare for those looking to eat local while enjoying excellent food. Seller Inventory # AAC9781553653882

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