All Fired Up!: 250 Fresh and Flavorful Grilling Recipes

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9781554075973: All Fired Up!: 250 Fresh and Flavorful Grilling Recipes
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A terrific collection of fresh and flavorful grilling recipes, plus dozens of tips to make memorable meals.

Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing the amount of fat in foods. In this newly expanded and revised edition, home economist and registered dietitian Margaret Howard shares 275 time-tested recipes for grilled food and accompaniments.

Here is just a small sampling of the range of recipes:

  • Meats, such as spicy peppered sirloin steak, southern-style pulled pork, Moroccan turkey burgers, rosemary-grilled chicken breasts, spit-roasted leg of lamb
  • Fish and seafood dishes, such as ginger-sesame salmon steaks, scallops and shrimp
  • Vegetarian options, such as grilled Mediterranean vegetables, spicy tofu satay
  • Accompaniments, such as blond barbecue sauce, island salsa, creamy buttermilk dressing
  • Desserts, such as grilled fresh pineapple, flaming blueberry mango crisp

    Special icons highlight vegetarian, quick to prep and spicy dishes. There are also menu suggestions and easy-to-adapt variations for perfect single dishes, complete meals or all-out banquets.

    With up-to-date information on equipment, safety and health concerns and hundreds of great cooking tips, All Fired Up! is a comprehensive reference for any outdoor -- and indoor -- home chef.

  • "synopsis" may belong to another edition of this title.

    About the Author:

    Margaret Howard is a recipe developer and cookbook author. Two of her other titles are The Complete Book of Small Batch Preserving and 250 Best 4-Ingredient Recipes.

    Excerpt. Reprinted by permission. All rights reserved.:

    Direct Grilling

    Polynesian Chicken Mango Kebabs

    Bold herbs and spices teamed with lime and coconut milk make a satisfying marinade for chicken. If you have time, let the chicken marinate overnight.

    Lime-Coconut Marinade

    1/2 cup (125 mL) coconut milk 2 tbsp (25 mL) lime juice 1 tsp (5 mL) grated lime peel 3 cloves garlic, minced 1 green onion, finely chopped 1 tsp (5 mL) coriander seeds, crushed 1/2 tsp (2 mL) each: ground cumin and paprika 1/4 tsp (1 mL) each: salt and freshly ground pepper 1/8 tsp (0.5 mL) hot pepper sauce

    Chicken and Mango

    4 boneless, skinless chicken breast halves 1 tbsp (15 mL) liquid honey 1 large mango, peeled and cubed Toasted sesame seeds
      1. For marinade: In bowl, combine coconut milk, lime juice and peel, garlic, onion, coriander, cumin, paprika, salt, pepper and pepper sauce.

      2. Cut chicken into 1-inch (2.5 cm) cubes. Place in shallow nonreactive dish or resealable plastic bag. Pour marinade over chicken, cover and refridgerate for 2 to 4 hours or overnight.

      3. Remove chicken from marinade; reserve marinade. Place marinade in small saucepan, stir in honey and bring to a boil. Reduce heat and simmer for 5 minutes; keep warm.

      4. Preheat grill on medium-high. Thread chicken cubes and mango alternately onto 4 metal or soaked wooden skewers. Place kebabs on oiled grill rack. Close lid and cook for about 10 minutes or until browned and chicken is no longer pink inside; turn three times, brushing with warm marinade. Remove chicken and mango from skewers and sprinkle with sesame seeds.

    Makes 4 servings

    Suggested Menu:
    Fluffy rice and Grilled Asparagus (page 168) drizzled with Mint Vinaigrette makes a refreshing accompaniment for this entrée.

    Mint Vinaigrette:
    Combine 1 tbsp (15 mL) water, 1 tbsp (15 mL) olive oil, 2 tsp (10 mL) rice vinegar and 1 tsp (5 mL) minced fresh mint leaves

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    Book Description FIREFLY BOOKS LTD, Canada, 2010. Paperback. Condition: New. 2nd Revised edition. Language: English . Brand New Book. Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing the amount of fat in foods. In this newly expanded and revised edition, chef and registered dietitian Margaret Howard shares 275 time-tested recipes for grilled food and accompaniments. Here is just a small sampling of the range of recipes: - Meats, such as spicy peppered sirloin steak, southern-style pulled pork, Moroccan turkey burgers, rosemary-grilled chicken breasts, spit-roasted leg of lamb - Fish and seafood dishes, such as ginger-sesame salmon steaks, scallops and prawns. - Vegetarian options, such as grilled Mediterranean vegetables, spicy tofu satay. - Accompaniments, such as blond barbecue sauce, island salsa, creamy buttermilk dressing. - Desserts, such as grilled fresh pineapple, flaming blueberry mango crisp. Special icons, such as vegetarian, quick to prep and spicy, menu suggestions and easy-to-adapt variations make for perfect single dishes, complete meals or all-out banquets. With up-to-date information on equipment, safety and health concerns and hundreds of great cooking tips, All Fired Up! is a comprehensive reference for any outdoor - and indoor - home chef. Seller Inventory # AAJ9781554075973

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    Book Description FIREFLY BOOKS LTD, Canada, 2010. Paperback. Condition: New. 2nd Revised edition. Language: English . Brand New Book. Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing the amount of fat in foods. In this newly expanded and revised edition, chef and registered dietitian Margaret Howard shares 275 time-tested recipes for grilled food and accompaniments. Here is just a small sampling of the range of recipes: - Meats, such as spicy peppered sirloin steak, southern-style pulled pork, Moroccan turkey burgers, rosemary-grilled chicken breasts, spit-roasted leg of lamb - Fish and seafood dishes, such as ginger-sesame salmon steaks, scallops and prawns. - Vegetarian options, such as grilled Mediterranean vegetables, spicy tofu satay. - Accompaniments, such as blond barbecue sauce, island salsa, creamy buttermilk dressing. - Desserts, such as grilled fresh pineapple, flaming blueberry mango crisp. Special icons, such as vegetarian, quick to prep and spicy, menu suggestions and easy-to-adapt variations make for perfect single dishes, complete meals or all-out banquets. With up-to-date information on equipment, safety and health concerns and hundreds of great cooking tips, All Fired Up! is a comprehensive reference for any outdoor - and indoor - home chef. Seller Inventory # AAJ9781554075973

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