Martin Kouprie Pangaea

ISBN 13: 9781554702633

Pangaea

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Since Pangaea opened 12 years ago, Martin Kouprie has cultivated relationships with farmers, foragers, cheese makers, and other artisans to ensure that he has the best local and imported ingredients for his recipes. Although a few recipes such as the Wild Mushroom Risotto and Grilled Calamari with Brown Butter are always available at Pangaea, most of the menu changes seasonally, since the availability of the best-quality ingredients needed in those recipes is not constant Pangaea features editorial spreads and photos that show how local ingredients are produced or procured and how imported ingredients arrive and are stored and prepared. Pictures of Pangaea farmers, foragers, and artisan suppliers with Martin Kouprie and other Pangaea staffers are also included in the ingredient sections to emphasize the important role these contributors play in making Pangaea a delicious destination.

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About the Author:

After more than thirteen years as the executive chef and co-owner of Toronto’s acclaimed Pangaea Restaurant, Martin Kouprie has proven himself to be more than just a gifted cook. He’s a savvy businessman, a mentor and even a pretty good dishwasher. In his personal life Martin Kouprie is an accomplished carpenter and a specialty scuba diver. He is the father of a son, Oliver and is married to cookbook author and food concept architect Dana McCauley.

Since getting his start capturing memorable images in black and white and shooting live performances of rock bands for entertainment magazines, James Tse has become one of North America’s most sought after photographers. As his talent evolved, so did Jame’s philopsphy and subject matter. Today his practice has a focus on food, people, environment and still life images and his clientele include Martha Stewart Living, Food & Drink, Toronto Life and other notable publications.

Review:

“One of my most pleasurable, happiest resto experiences.”

?Gina Mallet, National Post

“His is cooking that seduces and soothes.”

?Amy Pataki, Toronto Star

“Clever cooking and fine service.”

?Joanne Kates, The Globe & Mail

“Vegetarians can find bliss in this caring kitchen”

?New York Times

“[Martin Kouprie is]? one of my favorite chefs.”

?Marion Kane, Toronto Star

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