Food Microbiology: An Introduction

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9781555816360: Food Microbiology: An Introduction
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This textbook presents authoritative coverage in a format designed to facilitate teaching and learning.

  • Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
  • Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes.
  • Includes expert perspectives on parasites, viruses and prions, and non-thermal processes.
  • Incorporates instructors' input to further clarify complex topics in the field of food microbiology.
  • Presents explicit learning goals to focus students on the core principles of food microbiology.

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Review:

“This text is an absolutely perfect accompaniment to an undergraduate food microbiology class: accurate text provided in the appropriate level of detail, interspersed with relevant examples and food safety vignettes.” -- Lee-Ann Jaykus, North Carolina State University

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