More than any other food, a big ol' steaming hot bowl of chili is recognized as the premier Texas dish. This book explores the long history of chili, from the early San Antonio Chili Queens to the many different cultural approaches to preparing chili that have evolved throughout the U.S. It also includes fascinating folklore and over 135 mouth-watering recipes for this most favored dish.
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Book Description Taylor Trade Publishing, 1999. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111556226527
Book Description Taylor Trade Publishing. PAPERBACK. Book Condition: New. 1556226527 New Condition. Bookseller Inventory # NEW7.0639412