Sweet Gratitude: A New World of Raw Desserts

4.26 avg rating
( 54 ratings by Goodreads )
 
9781556437441: Sweet Gratitude: A New World of Raw Desserts

Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing table of after-dinner or any-occasion delights. Illustrated with gorgeous color photographs, the recipes range from simple and quick to advanced and detailed, showing how versatile commonly used fruits and nuts are for whipping up innovative and beautiful desserts. Providing authoritative information on techniques and specialty ingredients, and emphasizing the seasonal and the regional, Sweet Gratitude contains fresh takes on old favorites like pumpkin pie and tiramisu, as well as ingenious new creations like Pomegranate Fig Tart, Brazil Nut Chocolate Ganache, and Shortbread Thumbprint Cookies with Goji Berry Jam. Ideal for anyone looking for healthier dessert choices as well as a valuable resource for people with special dietary needs including those who cannot consume dairy, gluten, or refined sugar, Sweet Gratitude shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert!

"synopsis" may belong to another edition of this title.

About the Author:

Matthew Rogers is a longtime food and nutrition enthusiast and chef. He has been teaching classes in how to make raw desserts since 2006. He lives in San Francisco. Award-winning chef Tiziana Alipo Tamborra has baked for the Kushi Institute, Taste of Health macrobiotic cruises, and other prestigious venues. She lives in Oakland, CA.

Review:

“Whenever I have the opportunity to visit Café Gratitude, I am usually so overwhelmed by the joy and wonder of the dessert menu that I literally skip my meal and just have one or more of the delicious raw, organic desserts.”
—David Wolfe, author of The Sunfood Diet Success System, Naked Chocolate, and Amazing Grace and founder of Sunfood Nutrition

“The recipes in Sweet Gratitude can seem involved at first—they may entail learning to use unfamiliar ingredients such as Irish Moss (a sea vegetable) or learning to create your own liquid vanilla—but once you’ve learned the techniques, the recipes aren’t as complex as they first seemed and the results are oh so worth it. With regular desserts, you can expect only sin and guilt from your indulgence, but with these recipes you get living enzymes, protein, and healthy fats. I've been blown away by every recipe I’ve tried.”
—Spiritualitea.com

“Forget that these are the healthiest desserts you will ever eat. Matthew and Tiziana have taken their genius and put it into a collection of the most creative, delicious, purely decadent, over-the-top-amazing recipes I’ve had the pleasure to eat and admire!”
—Elaina Love, founder of Pure Joy Planet, executive chef and co-owner of Café Soulstice

“These recipe are alive with love, charm, and true passion for life!”
—David and Cynthia Briscoe, co-founders of Macrobiotic America

“The format of the book is built like a self-help book but with the comforts of food...This is truly an inspirational and educational book I enjoyed reading from cover to cover.”
OrganicTaste

“The recipes are entirely raw, packed with nourishment, with no compromise in flavor, texture or beauty...”
Breathe Deep Productions

“Sweet Gratitude is amazing... Many easy-to-follow recipes... they all look fab!”
Vegan Raw Ranch

“...When I saw this festive pomegranate cheesecake in the raw recipe book Sweet Gratitude, I knew I found the perfect holiday inspired cheesecake.”
Raw Epicurean

“[Sweet Gratitude is] an uplifting book with a holistic approach to well being and food...I do recommend this book without reservation. I think anyone interested in healthy eating should have this in their collection.”
—Eco Mama’s Guide to Living Green

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Tamborra, Tiziana Alipo, Rogers, Matthew
Published by North Atlantic Books (2008)
ISBN 10: 1556437447 ISBN 13: 9781556437441
New Paperback Quantity Available: 1
Seller:
pickabook
(San francisco, CA, U.S.A.)
Rating
[?]

Book Description North Atlantic Books, 2008. Paperback. Book Condition: New. Bookseller Inventory # mon0000171970

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 9.74
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

2.

Tamborra, Tiziana Alipo
ISBN 10: 1556437447 ISBN 13: 9781556437441
New Quantity Available: > 20
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2008. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VR-9781556437441

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 13.78
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

ROGERS, MATTHEW
Published by Penguin Random House
ISBN 10: 1556437447 ISBN 13: 9781556437441
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Penguin Random House. Book Condition: New. Brand New. Bookseller Inventory # 1556437447

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.33
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

4.

Tamborra, Tiziana Alipo
ISBN 10: 1556437447 ISBN 13: 9781556437441
New Quantity Available: 2
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2008. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781556437441

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.78
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

5.

Matthew Rogers, Tiziana Alipo Tamborra
Published by North Atlantic Books,U.S., United States (2008)
ISBN 10: 1556437447 ISBN 13: 9781556437441
New Paperback Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description North Atlantic Books,U.S., United States, 2008. Paperback. Book Condition: New. Language: English . Brand New Book. S weet Gratitude is a cookbook with a message: raw desserts aren t only healthier for both people and the planet, they can also be every bit as tasty indeed, sinfully so as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Cafe Gratitude, present a tantalizing table of after-dinner or any-occasion delights. Illustrated with gorgeous color photographs, the recipes range from simple and quick to advanced and detailed, showing how versatile commonly used fruits and nuts are for whipping up innovative and beautiful desserts. Providing authoritative information on techniques and specialty ingredients, and emphasizing the seasonal and the regional, Sweet Gratitude contains fresh takes on old favorites like pumpkin pie and tiramisu, as well as ingenious new creations like Pomegranate Fig Tart, Brazil Nut Chocolate Ganache, and Shortbread Thumbprint Cookies with Goji Berry Jam. Ideal for anyone looking for healthier dessert choices as well as a valuable resource for people with special dietary needs including those who cannot consume dairy, gluten, or refined sugar, Sweet Gratitude shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert!. Bookseller Inventory # ABZ9781556437441

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 19.78
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Matthew Rogers, Tiziana Alipo Tamborra
Published by North Atlantic Books,U.S., United States (2008)
ISBN 10: 1556437447 ISBN 13: 9781556437441
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description North Atlantic Books,U.S., United States, 2008. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. S weet Gratitude is a cookbook with a message: raw desserts aren t only healthier for both people and the planet, they can also be every bit as tasty indeed, sinfully so as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Cafe Gratitude, present a tantalizing table of after-dinner or any-occasion delights. Illustrated with gorgeous color photographs, the recipes range from simple and quick to advanced and detailed, showing how versatile commonly used fruits and nuts are for whipping up innovative and beautiful desserts. Providing authoritative information on techniques and specialty ingredients, and emphasizing the seasonal and the regional, Sweet Gratitude contains fresh takes on old favorites like pumpkin pie and tiramisu, as well as ingenious new creations like Pomegranate Fig Tart, Brazil Nut Chocolate Ganache, and Shortbread Thumbprint Cookies with Goji Berry Jam. Ideal for anyone looking for healthier dessert choices as well as a valuable resource for people with special dietary needs including those who cannot consume dairy, gluten, or refined sugar, Sweet Gratitude shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert!. Bookseller Inventory # BTE9781556437441

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 19.78
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Matthew Rogers, Tiziana Alipo Tamborra
Published by North Atlantic Books,U.S., United States (2008)
ISBN 10: 1556437447 ISBN 13: 9781556437441
New Paperback Quantity Available: 1
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description North Atlantic Books,U.S., United States, 2008. Paperback. Book Condition: New. Language: English . Brand New Book. S weet Gratitude is a cookbook with a message: raw desserts aren t only healthier for both people and the planet, they can also be every bit as tasty indeed, sinfully so as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Cafe Gratitude, present a tantalizing table of after-dinner or any-occasion delights. Illustrated with gorgeous color photographs, the recipes range from simple and quick to advanced and detailed, showing how versatile commonly used fruits and nuts are for whipping up innovative and beautiful desserts. Providing authoritative information on techniques and specialty ingredients, and emphasizing the seasonal and the regional, Sweet Gratitude contains fresh takes on old favorites like pumpkin pie and tiramisu, as well as ingenious new creations like Pomegranate Fig Tart, Brazil Nut Chocolate Ganache, and Shortbread Thumbprint Cookies with Goji Berry Jam. Ideal for anyone looking for healthier dessert choices as well as a valuable resource for people with special dietary needs including those who cannot consume dairy, gluten, or refined sugar, Sweet Gratitude shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert!. Bookseller Inventory # ABZ9781556437441

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 19.91
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Matthew Rogers; Tiziana Alipo Tamborra
Published by North Atlantic Books (2008)
ISBN 10: 1556437447 ISBN 13: 9781556437441
New Paperback Quantity Available: 1
Seller:
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description North Atlantic Books, 2008. Paperback. Book Condition: New. book. Bookseller Inventory # M1556437447

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 21.56
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Rogers, Matthew; Tamborra, Tiziana Alipo
Published by North Atlantic Books
ISBN 10: 1556437447 ISBN 13: 9781556437441
New PAPERBACK Quantity Available: > 20
Seller:
Mediaoutlet12345
(Springfield, VA, U.S.A.)
Rating
[?]

Book Description North Atlantic Books. PAPERBACK. Book Condition: New. 1556437447 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI2132248703

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.30
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

10.

Rogers, Matthew
Published by North Atlantic Books (2008)
ISBN 10: 1556437447 ISBN 13: 9781556437441
New Paperback Quantity Available: 1
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description North Atlantic Books, 2008. Paperback. Book Condition: New. Never used!. Bookseller Inventory # 1556437447

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 21.90
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book