Synopsis
This follow-up collection of delectable dishes from members, performers, and friends of the Ravinia Festival will delight novices and expert cooks alike. With selections chosen to utilize the availability of fresh produce from farmers' markets in urban and suburban areas, the cookbook includes dishes for all seasons and occasions. All of these 600 recipes—chosen from 2,500—were thoroughly tested by the Women's Board of the Ravinia Festival and selected based on taste, quality of ingredients, dietary healthiness, ease of preparation, economy, presentation, and creativity. Embracing diverse and nontraditional cuisines as well as homey favorites, recipes include Venezuelan Carrot Soufflé, Risotto with Mushroom and Pea Pods, Woven Salmon with Tomato and Spinach Sauces, Tuscan Bread Salad, Oven-Barbecued Brisket, Hearty Vegetable Soup, and Old-Fashioned Chocolate Cake. Enhanced by enticing color photos, this collection of world-class recipes has something savory for every palate.
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About the Author
The Ravinia Festival Women’s Board is dedicated to the support of the Ravinia Festival in Highland Park, Illinois.
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Noteworthy Two: A Recipe Collection from the Ravinia Festival
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Noteworthy Two: A Recipe Collection from the Ravinia Festival
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Noteworthy Two: A Recipe Collection from the Ravinia Festival
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Noteworthy Two : A Recipe Collection from the Ravinia Festival
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ISBN 10: 1556525788
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Noteworthy Two : A Recipe Collection from the Ravinia Festival
Published by
Chicago Review Press, Incorporated, 2005
ISBN 10: 1556525788
ISBN 13: 9781556525780
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Noteworthy Two A Recipe Collection from the Ravinia Festival
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ISBN 10: 1556525788
ISBN 13: 9781556525780
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