A cookbook filled with recipes from these ethnically diverse islands includes instructions for preparing Polynesian, Portuguese, Chinese, Japanese, Filipino, and Vietnamese cuisine--Hawaiian style.
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Hawaii is not only the epitome of the perfect retreat, but it is also the center of one of the newest food trends -- Pacific Rim cooking. Originally published in hardcover in 1992, Stewart, Tabori & Chang is now publishing the stylish paperback edition of this cookbook that was ahead of its time.
Going beyond the mainland idea of luau food -- poi, pineapple, and roast pig -- this cookbook features Hawaiian food that is based on fresh ingredients combined with indigenous seafood and tropical produce (but mainland substitutions are also included). One of Hawaii's most acclaimed chefs, Jean-Marie Josselin, brings his classical French training to blend with Hawaii's multicultural traditions to create a collection of delicious recipes.About the Author:
JEAN-MARIE JOSSELIN, chef and owner of the highly regarded A Pacific Cafe in Kauai, Oahu, and Maui, was born in France and educated at the Culinary School of Paris. He worked in L.A. before moving to Hawaii and uncovering the possibilities of Pacific Rim cuisine. MARTIN JACOBS is a professional photographer based in New York City. His photographs have appeared in Spirit of the Harvest, The International Chocolate Cookbook, and The Foods of Vietnam. COCO MASUDA, is an illustrator and graphic designer in New York. She traveled to Hawaii to research the artwork for this book.
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Book Description Stewart, Tabori and Chang, 2000. Paperback. Book Condition: New. Bookseller Inventory # DADAX1556709935
Book Description Hachette Book Group. Book Condition: New. Brand New. Bookseller Inventory # 1556709935
Book Description Stewart, Tabori Chang Inc, United States, 2000. Paperback. Book Condition: New. Revised ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This book combines fresh ingredients indigenous to the islands with local seafood and tropical produce. Bookseller Inventory # BZE9781556709937
Book Description Harry N. Abrams, 2000. Paperback. Book Condition: New. book. Bookseller Inventory # M1556709935
Book Description Harry N. Abrams, 2000. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111556709935
Book Description Harry N Abrams Inc, 2000. Paperback. Book Condition: Brand New. 224 pages. 11.25x8.75x0.75 inches. In Stock. Bookseller Inventory # zk1556709935
Book Description Harry N. Abrams. PAPERBACK. Book Condition: New. 1556709935 New Condition. Bookseller Inventory # NEW7.1583354