Items related to The Book of Stir-fry Dishes
Presents international style stir-fry recipes for fish, seafood, poultry, meat, vegetables, noodles, and fruit
"synopsis" may belong to another edition of this title.
- PublisherHP Trade
- Publication date1994
- ISBN 10 1557880859
- ISBN 13 9781557880857
- BindingPaperback
- Edition number1
- Number of pages120
- Rating
Buy New
Learn more about this copy
US$ 12.00
Shipping:
US$ 6.00
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
The Book of Stir-fry Dishes
Seller:
Rating
Book Description Soft cover. Condition: New. Seller Inventory # 90901804
Buy New
US$ 12.00
Convert currency
Stock Image
The Book of Stir-fry Dishes
Seller:
Rating
Book Description Paperback. Condition: New. New. Seller Inventory # 27-01913
Buy New
US$ 19.36
Convert currency
Stock Image
The Book of Stir-fry Dishes
Seller:
Rating
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1557880859
Buy New
US$ 21.16
Convert currency
Stock Image
The Book of Stir-fry Dishes
Seller:
Rating
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk1557880859xvz189zvxnew
Buy New
US$ 25.87
Convert currency
Stock Image
The Book of Stir-fry Dishes
Seller:
Rating
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1557880859
Buy New
US$ 27.34
Convert currency
THE BOOK OF STIR-FRY DISHES
Published by
HPBooks/Price Stern Sloan, Los Angeles, CA
(1994)
ISBN 10: 1557880859
ISBN 13: 9781557880857
New
Soft cover
First Edition
Quantity: 1
Seller:
Rating
Book Description Soft cover. Condition: NEW - COLLECTIBLE. Ken Field (Photographer) (illustrator). First Edition, First Printing. BRAND NEW & Collectible. 1994 First Edition, 1st Printing. Softcover/Fine. Cookery of stir-fry dishes --- an ancient Chinese technique (similar to Western sautéing) dating from days when one non-adjustable open flame, and one cooking pot fed entire, extended families. Foods, swiftly cooked on high heat, sealed in flavor, texture & color; the technique spread to other parts of Asia and the West. 120 pgs w/color photos; some 100 recipes in 9 chapters: 1, Introduction; 2, Cooking in a Wok; 3, Stir-Fry Ingredients; 4, Fish & Shellfish Dishes; 5, Poultry Dishes; 6, Meat Dishes; 7, Stir-Fry Vegetables; 8, Pasta, Noodles & Rice, and 9, Desserts. Seller Inventory # 019492
Buy New
US$ 28.50
Convert currency
Stock Image
The Book of Stir-fry Dishes
Seller:
Rating
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-1557880859-new
Buy New
US$ 35.55
Convert currency
Stock Image
The Book of Stir-fry Dishes
Seller:
Rating
Book Description Paperback. Condition: New. Seller Inventory # Abebooks443654
Buy New
US$ 59.00
Convert currency
Stock Image
THE BOOK OF STIR-FRY DISHES
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.7. Seller Inventory # Q-1557880859
Buy New
US$ 57.60
Convert currency