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A brightly illustrated, updated cookbook provides easy-to-follow, all-new recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces, all of which can be made from readily available ingredients, and includes serving suggestions. Original.
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Lesley Mackley is an experienced home economist and the author of ten cookbooks, including The Book of Fondues, Vol. 2 and The Book of Mediterranean Cooking. She does product and recipe development for food companies, specializing in herbs and spices. She travels widely doing food demonstrations and is recognized for her expertise by the Guild of Food Writers, of which she is a member.
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Book Description HP Trade, 2002. Condition: New. book. Seller Inventory # M1557883858