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A trained chef and firefighter with the FDNY shares the secrets of firehouse cookery with a collection of award-winning dishes that include Spicy Brooklyn Wings, Cream of Country Vegetable Soup, Pasta y Fagioli, Henry's Barbecued Pizza, Shrimp Scampi over Linguine, Muligooch's Rice Pudding, Fresh Salmon Cake, and many other treats.
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Keith Young, in addition to being a New York City firefighter, holds a degree from the culinary program at Johnson & Wales University and is a licensed massage therapist.Review:
Those New York firefighters are hot, even in the kitchen. Proof is found in...Cooking with the Firehouse Chef. -- Fort Worth Star Telegram
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Book Description HP Trade, 2003. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB155788417X
Book Description HP Trade, 2003. Hardcover. Condition: New. Never used!. Seller Inventory # P11155788417X