Now in paperback: the food that fuels the FDNY-from a firefighter who is also an award-winning chef.
Shopping, preparing food, and eating together builds a unique camaraderie among firefighters-and provides a chance to blow off some steam when not saving lives. Now, trained chef and firefighter Keith Young takes that ritual to a whole new level. Bringing his culinary expertise to the firehouse, he has created recipes that satisfy the hunger in these everyday heroes-without scrimping on taste. His award-winning dishes have made meals at FDNY Ladder-156 in Brooklyn an event in themselves, and now readers can recreate the experience in their own homes.
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Keith Young, in addition to being a New York City firefighter, holds a degree from the culinary program at Johnson & Wales University and is a licensed massage therapist. He lives with his wife and three children.Review:
Those New York firefighters are hot, even in the kitchen. Proof is found in...Cooking with the Firehouse Chef. -- Fort Worth Star Telegram
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Book Description HP Trade, 2005. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111557884617